Eric W Brown

9.2

Lots of cherry. Drinking well — 7 years ago

Robert A. Manchester IV

9.1

Stands out with its finish. Fruit forward nose that tails into lingering notes. — 9 years ago

Sara Pitt

9.0

Great wine - Kim really likes it. — 10 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 10 years ago

Nestor Gonzalez

9.2

This wine proves the Pisoni's vision — 11 years ago

Luke Wright

9.2

2006 - Still great — 11 years ago

Panja NAOE

9.0

20130518赤16000円ロウリーズcocoBDP — 13 years ago

Kathleen Duffy

9.0

Delicious with smoke salmon — 7 years ago

Mark High

9.2

Bright sharp cherry with a bit of earth. Nicely lean, not jammy. Hides its 14.8% abv. Could stand with a good Sonoma Coast or richer Willamette Valley. I'd say yes. — 9 years ago

terry

9.1

A staple wine for us. Consistent and always good. — 10 years ago

DAG

9.0

As you see the cork is perfect. I've had this in my cellar for years and decided it was time. At first he nose had a cork smell but now after being open for 4 hours it's a different wine. Pear, apricot, nectarine, and good acid. Not like I'm ever going to have anymore of this so #fugetaboutit — 10 years ago

Pga

9.7

Joe Davis makes one of the finest Cali pilots. — 11 years ago

Neal Frankel

9.9

Great fruit, complexity, finish! — 12 years ago

Sandeep palit

9.4

A fine wine; go slow to the last drop...about 2 hrs. — 8 years ago

Michael Mathews

9.1

A really nice Pinot.... — 9 years ago

with Nicholas, Kelly and 4 others

Pinotman /// Andreas

9.3

A well off friend did bring this one to our Friday tasting at the wine store ---- and yesterday I first liked it and then was unimpressed??? Just a bunch of acid and little fruit behind it so my bet was this will not make it. Michele I think she is a sommelier agreed. So this morning I am sitting here in the sun and give it a second shot after air for 15 hours (that should do it 😁). AND? I was wrong! Red currant nose very Burgundian 12.8%. In a blind tasting I would think this is a Gevrey Chambertin. Tealeaves, forest floor, dirt, cloves, all spice, dark berries and just a super tiny hint at California fruit very impressive! So the problem is how long do you need to give this air 30 min or 15 hours oh boy 👍🍷🍷🍷. — 10 years ago

with Randal

Michael O'Sullivan

9.0

Thank you Rhett- delicious early birthday bottle — 10 years ago

with Rhett and Lauren

Oscar Ortiz

9.5

Young but what a delicious mouthful, with rich layers of fruit but elegant and smooth — 11 years ago

Zak Kilson

8.9

Drinks like old world Syrah. I am really enjoying this. — 12 years ago