Stuart Robinson

9.2

Shaw (sic) to be a hit. Sotto Voce intro before a lively, zippy citrus laden palate. — 10 years ago

Chris MacLean

9.4

This was a transcendent bottle of Rosso. I liked it better than Fonterenza Brunello 2005, and about as much as my other all-time favorite Rosso: 2008 Poggio di Sotto. Big surprise, as I'm not usually such a fan of 2009 in Tuscany. — 11 years ago

with Alessandro

Fouad Hayek

9.4

Excellent Primitivo — 11 years ago

Marco Lovato

9.0

Fresco e vinoso — 12 years ago

Henrik Friis

10

Holy hell it's nice! — 12 years ago

Riccardo Vendrame

Sommelier/Writer

8.9

#Chateau #PapeClement #Bordeaux #2000 stoffa ed eleganza sotto una spinta incisiva — 13 years ago

Wooly Sheep

9.0

Very good find at Sotto for this supertuscan wine, black berry, cherry — 10 years ago

Aldo Mussio

9.1

Intenso con grande complessità, frutta rossa matura, sotto spirito, balsamico quasi mentolato, spezie, pepe, vaniglia, fresco e giustamente tannico con un equilibrio che dona bevibilita da subito e un grande potenziale di invecchiamento. Questi sono i chianti che mi piacciono. — 11 years ago

Steve Stumpf

9.0

At Sotto with Michael barker who r recommended the wine. Lighter acidic from Campagna. Bulls eye. $36 on list. — 11 years ago

Luca Balletti

9.0

Verdolino trasparente, profumi delicati di mela verde, acido e minerale in bocca. A mio parere yn gradino sotto rispetto ad altri bianchi della stessa linea (Kerner, Gewurtztraminer, Veltliner). — 11 years ago

Andrew Benn

9.2

2007
Second wine at Gusto, who, like Sotto have very approachable, creative Italian wines on their list
Decanted an hour
Really sang
Central Italian character with the depth and complexity this grape offers
Another great wine deal
Great deep complex red that meshed well with the excellent Italian food without overpowering it
Buy this
....better yet, buy me this! — 12 years ago

Rory Harrington

Sommelier/Wine Director Sotto

10

Vary nice Gaglioppo! Only at Sotto LA CA — 13 years ago

Cynthia Tan

9.0

@ Sotto Mare. Good with seafood. — 14 years ago

B

9.0

1985 Luciano Sandrone Cannubi Boschis Barolo Nebbiolo. Drank at Sotto w K. Should have decanted but didn't have the time. Pruney, raisiny, and super sweet on the nose at first. Almost like a port. But it got much better as the night progressed. Developed more texture and nuance as it opened up. Not our fave, but def fun to try. — 10 years ago

Andres Montoya

9.5

2010 Brunello. What a nose! Rose petal, anise, smoked meat, velvet mouthfeel, intensely feminine, suave, silky decadent Sangiovese! This is very much textbook Brunello in the classic style of Poggio al Sotto or even Soldera! — 11 years ago

Sara Milanesi

9.0

2005 complesso ed elegante al naso ed in bocca amarena e frutti rossi sotto spirito, note di legno e affumicato, humus e note terrose e speziate. Piacevolissimo — 11 years ago

Brian LeBrasseur

9.7

Only vintage ever made! 10 years in barrel! — 11 years ago

Ken Fredrickson

9.5

Always tasty when in the valley of Mezzane de Sotto — 12 years ago

Fairleigh Reeves

9.6

Delicious complex sticky — 13 years ago

Maddalena de Zambiasi

9.8

Frank Cornelliasen Rosso 2011. Nerello Mescalese. Affinato in anfora vetro/resina. Biologico. Rosso granato scarico, buon tannino, fresco, sentori ferrosi e minerali , liquirizia, ciliegia sotto spirito . Fine . Armonico. — 13 years ago