Vignobles 46 N 118

Noir 46 Cahors Malbec

Mark Dinius

9.4

Very good wine. Black and blue fruits, light pepper, very tasty — 8 years ago

Stag's Leap Wine Cellars

Hands of Time Napa Valley Cabernet Sauvignon Blend 2013

Manny Albalancy

9.2

Dark with lots of aroma. Smells like spiced plums with hints of tobacco and black tea. Taste of dark chocolate and Courant
54% Cabarnet and 46% Merlot — 9 years ago

Theresa liked this

Garage Wine Co.

Lot #46 Bagual Vineyard Carignan Blend 2013

Alex

8.9

Had lot 47. Very high in acid. Takes a while to get into but very interesting. Seems to get better with each glass. Would gladly order again. — 9 years ago

Terry Hoage Vineyards (TH Vineyards)

The 46 Grenache Syrah 2009

M. Ventre

9.2

1st bottle was very corky. Second had good concentrated grenache fruit showing through. It's a 50-50 G/S blend. Also...some spicey ground pepper, a polished texture, and nice length.. Well made — 10 years ago

Chris, Steve and 2 others liked this

Guiborat

Les Caures 46 Champagne Blend 2005

Rodolphe Péters

Winemaker Champagne Pierre Péters

9.0

A very rich 2005 — 11 years ago

Rohit liked this

Vignobles 46 N 118

Cahors Malbec

Justin Lincoln

9.1

2009 - mouthy. nice. — 11 years ago

Château Pichon Longueville Comtesse de Lalande

Réserve de la Comtesse Pauillac Red Bordeaux Blend 2006

Alejandro Lopez

9.1

Classic vintage (average summer)
46%Cab-32%Merlot-13%Cab Franc-9%Petit Verdot — 12 years ago

Eric liked this

Force Majeure

Parvata Grenache Blend 2015

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Deep and dark purplish red with a blueish few. Completely coats the glass. Dark nose with purple florals, perfume, minerality, iron, and dark raspberries. Medium plus tannins (6.5/10) and full bodied. Nice layers of pepper, rich dark cocoa, dusty, dark berries and tons of finesse. A little dry with a long and lingering finish. Will definitely benefit from a year or two in bottle. Drink from 2019 till 2029. (93+)

This is the second vintage of Force Majeure's Parvata, a Mourvèdre-Syrah-Grenache blend made from estate fruit. The name of this bottling, Parvata, means "Mountain" in sanskrit (a Hindi dialect) pulling in all the greatness that can come from mountain Rhone varietals. At the moment the first two bottlings have been Mourvèdre led but according to Todd Alexander, the winemaker, this can always change depending on how some of their other vines on the estate develop. Made up of 46% Mourvèdre, 34% Syrah and 20% Grenache. Also aged for 18 months in 30% new French oak barrles. Only 300 cases produced. This is definitely a wine to keep your eye out for.

Sample provided by the estate. Released today for $70.00. — 8 years ago