A well balanced Chardonnay. Not over oaked as many American Chardonnays are. The kind of balance that you find in lower level French Chardonnays like a Macon-Village. I recommend this as an excellent accompaniment to food. — 11 years ago
Incredible - how can this age so well/stay so fresh? — 11 years ago
Enjoyed with French onion soup(what else) delish. — 12 years ago
2014 en blanc. Bue à laval — 9 years ago
Beautiful merlot infused with pure extracts of coffee and chocolate. Bold and rich with notes of caramel and burnt sugar. Sweet enough to serve alone for dessert or pair with dark chocolate. — 9 years ago
Just one of my favorite champagne. A bargain compared to some expensive bottles you can find out there. — 10 years ago
Cuvée Luron 1982 - Un vin merveilleux sur une touche de jaune parfaitement maîtrisé... Un régal ! — 11 years ago
Corkscrew wine & wedge, march 2013 — 13 years ago
Best saint Nicolas de Bourgueil ever — 9 years ago
Amazing wine for the price! — 10 years ago
Blackberry Dessert Wine. But not just any dessert wine. This tart dark wine is a nice finish to any summer meal. — 10 years ago
Picked up at Batchlor Farmer! — 12 years ago
Juicy, a bit chilled and opened marvelously with a few hours. Paired with Sondheim's "Company." Awesome night with my brother. — 13 years ago
Sergio Licea
Fresh blackberries, blueberry compote, bell pepper, pottery soil, iron, black peppercorns, mushrooms, pencil shavings. Rounded acid/muted narrow velvet tannin balance, medium bodied, lush silky texture, earthy, smoky-peppery finish. Dark aromatics, smooth and refined for days. — 9 years ago