ScottandTina

10

Amazing! Just as good as chateau Fontaine — 6 years ago

Mike Campbell

9.0

While not usually a big fan of Merlot I will definitely but this again. Totally enjoyable. — 7 years ago

Joseph Barsky

9.2

2013 Vintage 12.5% Alcohol. Mineral, lime, good acidity. Paired well with. bbq salmon steaks. — 7 years ago

Randy Fuller

9.1

This bone-dry Michigan Riesling is a mineral-driven wine. Light golden in color, it has a nose of citrus peel and a wet driveway. The aromas aren't terribly complex, but as Spencer Tracy said, “What’s there is cherce.” On the palate there are flavors of lemon and lime with a chalky minerality. Acidity is almost racy, certainly zippy enough to handle a sandwich or salad. The finish is lengthy and reminiscent of an older vintage Riesling, quite nice. — 8 years ago

P A

9.3

A full bodied, smooth big red. Fruit aromas, layered with taste of currants, black wild cherries, hint of oak and tobacco leafs long muted tannins legs. One of the Okanagan’s best. Cheers 🍷🇨🇦 — 8 years ago

Dirk Pitt.

9.4

What a Riesling from Michigan? What a cool surprise. — 9 years ago

Chrissy Elles

9.0

Delicious with BBQ flank steak- bits of charred steak really brought out the sweetness of this Pinot. Delish! — 10 years ago

with Steve

Mike Fifer

Writer The Wine Monologues

8.9

A crowd pleaser. Cherry, plum and spice. Balanced medium body. A wonderful offering from #cgtwines from #omp of #michigan — 12 years ago

Nate Redner

8.9

Tasted it blind and called Collio PG. Well done MI. Homeland making me proud. — 12 years ago

Terra

9.0

Pairs well with sushi and mochi! — 6 years ago

Richard Rosensweig

8.9

Dry Riesling with lots of pollen, honey, lemon and light minerality. A value play without compromise. — 6 years ago

Reynaldo Reyes

9.3

Great balance between sweet and dry. — 7 years ago

Nik Weinberg-Lynn

9.3

Lavender and strawberry nose. Stones and tart cranberry flavors. Just delicious!! — 7 years ago

Kerry Shiels

9.3

Great acidity, good food wine. 👍 yum — 8 years ago

Asi

9.0

Light earthy bit fruity — 9 years ago

Karla Tait

9.3

Incredibly smooth and a hint of leather. — 9 years ago

Karen L

9.4

Excellent chateauneuf. 2011 worth the wait. Smooth spicy with a long finish. Thoroughly recommend especially for Christmas Lunch — 10 years ago

Debra Press-Costello

9.1

Quite nice, nose is deceptively dry but on the palate it's velvety and finishes smooth. — 12 years ago

Erin Toth

9.0

crisp and dry with a tart apple finish — 12 years ago

Morgan Kennedy

9.7

If I can't have my honey mead wine this is a great substitute! — 13 years ago

AnneMarie Girard

8.9

Very fruity light cab. Love it! P38 — 6 years ago

Shay A

9.1

Monthly WTF wine group tasting. This month’s theme was chardonnay from any region or vintage. Nice eclectic bunch! All wines tasted blind.

Winner of the “biggest imitator”. This was very ripe, as though the wine was meant to be made a certain way. I think the entire group called this new world. Good bit of oak in play here, alongside melon, apple crumble pie, and hardly any acidity. Typical baking spice notes of nutmeg and vanilla too. May be starting to oxidize a bit, which probably gives this some complexity. Thanks @Michael Rariden . — 7 years ago

with Jid, Jason and 5 others

Alexander Garabedian

8.9

This is a blend of 9 different wines. Very complex, and I can keep drinking this for days to guess what’s in here. — 7 years ago

Karen Frumkin

9.3

So yummy! Thanks Wally! — 8 years ago

Peter Wassam

9.0

Three shades of Pinot. Texture and creamy heft, green apple, but cutting and determined. Some lil Debbie xmas tree cake but no sweetness. Honeydew and lilac — 8 years ago

Shawn Gleason

9.4

Bold. Great winter wine too. — 9 years ago

Lisa Lim

9.1

Mitsui house; no grit, still a bit sour, but pleasantly surprised at the balance — 9 years ago

Dave Thomas

8.9

Nice rounded wine. Enjoyable sweetness with a smooth aftertaste. A little bit of spice and tartness. — 11 years ago

Michael Kvasnicka

9.2

No way this is only $30ish — 12 years ago

John Murphy

9.7

07 @missionestate Jewelstone Cab; seriously complex full bodied Bordeaux blend. Still dark Gimblett Gravels wine. Opening next bottle 2016. — 13 years ago