Evie Olson

9.2

Dude. We we’re eating Indian when we opened this bottle & it was the most perfect thing with the cuisine on the table. It’s mineral, it’s acid driven, it’s flavorful, there’s the right amount of RS with a refreshing zippiness that just kept me coming back for more. — 6 years ago

Michael Simonetti

9.1

All the grapes — 8 years ago

Nico J. Snyman

9.4

Disgorged Oct '14, Not familiar with this cuvée, but Aubry has been a hit with me, great richness, showing development, beautiful acidity. Really solid wine. — 9 years ago

Joanne Close

9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 11 years ago

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.5

Super interesting. Red plantain banana creamy lemon curd. No food required — 11 years ago

with Norm

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 11 years ago

Jordana Giovannoni

9.8

A very sexy champagne. — 11 years ago

Liam Davitt

9.0

Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago

Joyce Lin

9.3

Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 8 years ago

Andrei Trifonov-Serbinov

9.3

Excellent wine. One of my all time favorites — 9 years ago

Max Coane

10

Late 60's Chartreuse!!!!!!!!! — 11 years ago

with Mark

Michael Kvasnicka

9.2

No way this is only $30ish — 11 years ago

Tara Nolan

9.5

soooo yummy!!! — 11 years ago

Ryan Connolly

9.9

Chartreuse made in Spain in the 1960's. Thanks to Randall Grahm for the experience! — 11 years ago

Natasha Cepeda

9.5

Nice and light - had at richies with nuggets — 7 years ago

Peter Wassam

9.0

Three shades of Pinot. Texture and creamy heft, green apple, but cutting and determined. Some lil Debbie xmas tree cake but no sweetness. Honeydew and lilac — 7 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 8 years ago

Chad Nuzum

9.6

Great bubbly. Nice nutty and toasty flavored. — 10 years ago

Josep Maria Azcon

9.1

Magnific Wine :) — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.2

For all your sparkling 1er Cru Meursault needs, look no further. Holler at the noble reduction. — 11 years ago