LOVE. Loire might be my favourite French region.
Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 5 years ago
Ostertag always comes through for me. This is a well made classic Alsatian Gewurztraminer with a mineral kick that gives it ⚡️ — 7 years ago
Three shades of Pinot. Texture and creamy heft, green apple, but cutting and determined. Some lil Debbie xmas tree cake but no sweetness. Honeydew and lilac — 8 years ago
Fresh brambly fruit with just a hint of smoke. Really fresh and focused. Transitions well to a medium finish with gentle tannins. — 9 years ago
Chardonnay I actually like! — 5 years ago
Pizzasted i Malmø — 7 years ago
At Elliot's Borough Market: crisp, floral, delicious. — 9 years ago
Funk n’ easy — 5 years ago
Pairs well with sushi and mochi! — 5 years ago
Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 5 years ago
Had in Pizza Motto. — 6 years ago
Great acidity, good food wine. 👍 yum — 7 years ago
How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 8 years ago
Excellent chateauneuf. 2011 worth the wait. Smooth spicy with a long finish. Thoroughly recommend especially for Christmas Lunch — 9 years ago
Marlissa Hernandez
Fromagerie Jouannault, Paris — 4 years ago