LOVE. Loire might be my favourite French region.
Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 4 years ago
Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 4 years ago
Had in Pizza Motto. — 5 years ago
This really overdelivers for <$90 on the list at Marta. Very soft and pleasant mousse. Shimmering golden hue. Pretty red fruit. — 5 years ago
How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 7 years ago
Juice world. Cherries. GSMC blend. Great find at Vin Chicago. — 6 months ago
This was served during my annual WWC hosting. Typical format of sparkler, three whites, four reds, one dessert, all served blind.
Marcel Deiss’s son is the winemaker. 50 Pinot Gris/40 Gewurtztraminer/ 10 Riesling. 100% whole cluster pressed for the Riesling and Gewurtztraminer, partially de-stemmed Pinot Gris. Macerated for 9 months in different amphorae.
I don’t know how you attach a score to this. Undoubtedly an orange wine, which I normally don’t drink. In color, it’s almost a pink tinge of orange. Aromatically, this could be Alsatian Muscat. Incredibly floral with a perception of sweetness. Strawberries romanoff, kiwi, orange blossom up front but the fruit fades to a more mineral/less sweet profile with great acidity. Very unique and worth seeking out more. — 10 months ago
Ostertag always comes through for me. This is a well made classic Alsatian Gewurztraminer with a mineral kick that gives it ⚡️ — 5 years ago
Three shades of Pinot. Texture and creamy heft, green apple, but cutting and determined. Some lil Debbie xmas tree cake but no sweetness. Honeydew and lilac — 6 years ago
Stylish Provençal rosé with decent structure to stand up to great food at La Mercerie in Marseille before England rugby match — 8 months ago
Fromagerie Jouannault, Paris — 2 years ago
Funk n’ easy — 3 years ago
Chardonnay I actually like! — 4 years ago
Pizzasted i Malmø — 5 years ago
Fresh brambly fruit with just a hint of smoke. Really fresh and focused. Transitions well to a medium finish with gentle tannins. — 7 years ago
Jennifer F
Chicago wine — 5 months ago