Vignoble Guillaume

Vignoble du Rêveur

Artisan Alsace Gewürztraminer Pinot Gris 2021

Overly generous in tannin and yeasty grain. No terroir and that seems to be the point. — 9 months ago

Shay, Severn and 6 others liked this
Shay A

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Haven’t had this one, but love Un Instant sur Terre.
romo

romo Premium Badge

Same style but more tannin, aromatic. Travis found it for $36 retail at a shop downtown.
Steve Anderson

Steve Anderson

Yes, same blend as Instant Sur Terre, but only about 2 weeks on skins vs 6 months (in amphorae) for I s T. Love them both,

Guillaume Reynouard

K' Sa Tête Vin de France Pineau d'Aunis 2018

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own.
— 4 years ago

Michael LeSage
with Michael

Château Beau-Site Haut-Vignoble

St. Estèphe Cabernet Sauvignon Blend 2012

Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 4 years ago

Guillaume Sergent

Le Chemin des Chappes Extra Brut Champagne Blend

This really overdelivers for <$90 on the list at Marta. Very soft and pleasant mousse. Shimmering golden hue. Pretty red fruit. — 5 years ago

Hermes liked this

Guillaume Clusel

Traboules Côteaux du Lyonnais Gamay 2015

Michael Morris
9.1

How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 7 years ago

Guillaume Gonnet

Bel Ami Chateauneuf du Pape Red Rhone Blend 2019

Juice world. Cherries. GSMC blend. Great find at Vin Chicago. — 6 months ago

Jason liked this

Vignoble du Rêveur

Un Instant Sur Terre Alsace Pinot Gris Gewürztraminer 2020

Shay A
9.2

This was served during my annual WWC hosting. Typical format of sparkler, three whites, four reds, one dessert, all served blind.

Marcel Deiss’s son is the winemaker. 50 Pinot Gris/40 Gewurtztraminer/ 10 Riesling. 100% whole cluster pressed for the Riesling and Gewurtztraminer, partially de-stemmed Pinot Gris. Macerated for 9 months in different amphorae.

I don’t know how you attach a score to this. Undoubtedly an orange wine, which I normally don’t drink. In color, it’s almost a pink tinge of orange. Aromatically, this could be Alsatian Muscat. Incredibly floral with a perception of sweetness. Strawberries romanoff, kiwi, orange blossom up front but the fruit fades to a more mineral/less sweet profile with great acidity. Very unique and worth seeking out more.
— 10 months ago

Tom, Scott@Mister and 19 others liked this
Shay A

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Where all did you visit while in Alsace? It will be my first time to the region. I’m the cellar master for the Confrerie St Etienne, which is an Alsatian wine society with chapters across the world. We’ve got visits with Trimbach, Weinbach, Paul Blanck, Hugel, Gustave Lorentz, and 1-2 others. Looking forward to it!
Steve Anderson

Steve Anderson

We only spent a quick few days in Alsace before heading to our primary destination, Annecy in the Haute Savoie. We originally planned to go in May 22, but had to push to early Sep for family reasons, which killed the winery visits due to Harvest. We only went to Dom Marcel Deiss in Bergheim. We chose to enjoy wine in the Cafes rather than do the commercial tasting room visits at the big houses like Trimbach. Wistub du Sommelier in Bergheim was a favorite (2002 Trimbach Frederic Emile BTG from a freshly opened bottle when we were there), although I was sad to see it listed as 'permanently closed' when I checked Google a few moments ago. We had a great meal and wines at the 1-strar La Table du Gourmet in Riquewihr. Anne Humbrecht is the Somm and did a great job. We stayed at a rental owned by the Chef, Jean Luc Brendel, just outside the city gates and adjacent to the farm/gardens used for his restaurant. I can be much more helpful with recommendations for Savoie visits, if you ever end up going there. A few stories (and more to come) on our IG page (@steveandmisuk) from trips in May 23 and Sep 22. Cheers and have fun!
Steve Anderson

Steve Anderson

…and, other than Marcel Deiss (and Vignoble du Reveur, if possible), you are hitting the A-list of Alsace wineries!

Domaine Hérivault

Vignoble des Augustins Silex Vouvray Chenin Blanc 2013

2013 Vintage 12.5% Alcohol. Mineral, lime, good acidity. Paired well with. bbq salmon steaks. — 5 years ago

Sharon, David and 5 others liked this

Domaine Ostertag

Vignoble d'E Alsace AOC Gewürztraminer 2016

Ostertag always comes through for me. This is a well made classic Alsatian Gewurztraminer with a mineral kick that gives it ⚡️ — 5 years ago

Lindsey liked this

Vignoble de Rêveur

Pierres Sauvages Sec Alsace White Blend 2016

Three shades of Pinot. Texture and creamy heft, green apple, but cutting and determined. Some lil Debbie xmas tree cake but no sweetness. Honeydew and lilac — 6 years ago

Karina et Guillaume Lèfevre (Chateau Sulauze)

Pomponette Coteaux d'Aix-en-Provence Rosé Blend 2027

Stylish Provençal rosé with decent structure to stand up to great food at La Mercerie in Marseille before England rugby match — 8 months ago

Gregory Guillaume

Lou Coulego Chardonnay

Chardonnay I actually like! — 4 years ago

Vignoble de Rêveur

Vibrations Alsace Sec Riesling

Dry Riesling with lots of pollen, honey, lemon and light minerality. A value play without compromise. — 4 years ago

Richard and Mike liked this

Guillaume Selosse

Au-dessus du Gros Mont Champagne Chardonnay 2012

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 6 years ago

Margot Miller
with Margot
Raj and Peter liked this

Vignoble Réveille

Ultra Violet Roussillon Syrah

Fresh brambly fruit with just a hint of smoke. Really fresh and focused. Transitions well to a medium finish with gentle tannins. — 7 years ago