Michael Piaker

9.0

16 June 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Robert Gray

9.0

Herbs, citrus, flowers. — 11 years ago

with Chelsy

Nic Z

9.4

Starting to love barolos — 12 years ago

Willie Carter

8.9

Pretty, pretty purple. Gotta let this breathe but it really starts to express itself after some time passes. Big nose with bold fruit. Everything is dark here. Cherries, leather, and old school Italian funk. I'm loving the acidity and the mouthfeel. — 10 years ago

markus gould

8.9

constantly underestimated grape - here presented in perfect condition and showing culinary herbs, ridden saddle leather, autumn foliage and some fruital hints.
a quite adorable old lady!
certainly on a range with a. oberto, braida and vietti's barbera treatment skills, highlighted here the ability to age this low in tannin grape... — 11 years ago

Kevin Yen

9.9

2014/3/16@An-Fu Rd with Xuanxuan — 12 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.8

I have absolutely no idea what this is but it is unbelievable — 11 years ago

Richard Young

Wine Specialist Christie's

9.5

Great structure. Barbera on a different level — 11 years ago

Antonio Lattanzio

9.8

One of the best wine I have ever drunk — 11 years ago

Amanda Linn

Sales/Importer Wine Wise

8.9

Funky. Fun. — 13 years ago