Dddaammmnnnn — 8 years ago
Killer brouilly! — 10 years ago
2009. Some rich cherry liqueur from the vintage, some interesting cut grass notes in the palate along with big time fruit. Nose gives up a lot of leather--goes in different directions like Bordeaux or aged Portuguese reds with Touriga Nacional. Quite nice! — 10 years ago
Excellent with the pizzas! — 10 years ago
tannic, mid body, spicy — 11 years ago

2nd bottle, better-packed in there, would love 2 taste in 3-5 yrs — 13 years ago
Great bottle of this. Tons of crunchy red fruit and minerality. — 7 years ago
This is how I want all wine to taste. Great acid that rolls into great tannins with enough body to feel satiating but still juicy and refreshing. — 8 years ago
Shockingly delicious — 8 years ago
My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 9 years ago
Bought a case as soon as I had my first glass. Great value and taste. — 10 years ago
2013 vintage — 10 years ago
Earthy, plum notes with a medium body and soft tannins. Needs a bit of air but has nice tea and spice notes to balance the acid. — 7 years ago
Mineral and fruity. Medium plus body, intense ruby, very good finish. — 8 years ago
Good beaujolais — 8 years ago
New Years part 1: a bit more muscular than typical Fleurie — 8 years ago
Outperformed — 9 years ago
In my element. — 10 years ago
Tart fruit flavor - possibly currents - slightly sweet. — 13 years ago

Lars Miller
Ripe, dark fruit on the nose. Tart cherry a d ripe fruits. Nicely balanced. — 6 years ago