Michael Walker

9.8

Wow - power Beauj, unexpected. Dark, Somewhat austere (age) yet also fruity. Maybe that’s the old vines? Not sure what to compare it to - maybe a good CDP — 6 years ago

Brittany May

9.4

Loveeeeee this wine!! — 7 years ago

Philippe Dupuis

9.0

Fresh strawberries and cranberries on first nose, mineral component coming through after a swirl, generous fruit in mouth supported by acidic tension. Already in balance + it surely has more stories to tell in the next 2-4 years. Impeccable. — 8 years ago

with Marco

Charles Hudson

8.9

Really pleasant poolside wine — 8 years ago

Jordan Franceschini

9.0

Outperformed — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

En magnum. — 9 years ago

Jonathan Lipsmeyer

9.2

2009. Some rich cherry liqueur from the vintage, some interesting cut grass notes in the palate along with big time fruit. Nose gives up a lot of leather--goes in different directions like Bordeaux or aged Portuguese reds with Touriga Nacional. Quite nice! — 9 years ago

with Zachary

Nicolas Bazinet

9.1

Pinote joyeusement — 10 years ago

Sean Nelson

9.2

Nice, fruity Bojo. Not too stemmy, just delicious, and complex enough to be "serious." — 10 years ago

Peter Sultan

9.2

2nd bottle, better-packed in there, would love 2 taste in 3-5 yrs — 12 years ago

Joe Weinberger

9.2

Great bottle of this. Tons of crunchy red fruit and minerality. — 6 years ago

Frederick Kuehn

9.1

Mineral and fruity. Medium plus body, intense ruby, very good finish. — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Gorgeous floral perfume. All the carbonique wonderfulness without any funk. — 7 years ago

with William

Pooneet K

9.1

Very nice, especially from a price to quality perspective. Lighter red in the glass, but at a cool cellar temp this is already quite expressive. Mouth filling, peppery, long finish, great acid, just a bit of tannins on the finish. Excellent with a nice country pate at Bar Boulud. — 8 years ago

Jeffrey Newman

9.7

Had on pizza night. First time breaking in the uni. Young, medium body, deep color, refreshing, medium high acid, cassis. Semi carbonic method adds body and keeps it refreshing — 8 years ago

Justin Hansohn

9.2

Predictable. — 9 years ago

Pavle Milić

9.0

In my element. — 9 years ago

Patrick Rousseau

9.0

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago

Liz Hale

9.0

From the foothills of Côte du Py- gorgeous, ripe with earth and spice- unreal value for the $. I'll be pouring this BTG at my house, stop by! — 10 years ago

Michelle Yaiser

9.4

Tart fruit flavor - possibly currents - slightly sweet. — 12 years ago

with Randy

Michael Herzog

9.0

Just the right amount of aging. Bruised, macerated strawberries. Cauble picked this one well. — 6 years ago

Alex Arocha

9.3

This is how I want all wine to taste. Great acid that rolls into great tannins with enough body to feel satiating but still juicy and refreshing. — 7 years ago

John McCarroll

Sales Rowan Imports

9.0

Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 8 years ago

Peter Sultan

9.0

New Years part 1: a bit more muscular than typical Fleurie — 8 years ago

Michael O'Sullivan

9.2

My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Beyond the world of fruit. Aromas of soil, meat juice, smoked country ham, truffle peelings. Showed some initial CO2 which was better with an hour of air and showed really well on day two. — 8 years ago

John Moore

9.1

Bought a case as soon as I had my first glass. Great value and taste. — 9 years ago

david decker

9.1

Excellent with the pizzas! — 9 years ago

Morgan McCormick

9.5

tannic, mid body, spicy — 10 years ago

with Julian

Niki Lin

8.9

What a great gAmay — 10 years ago