Thanks Laura it's lovely! — 10 years ago
With Casey on rooftop bar — 11 years ago
Delivers more than it should at the price — 11 years ago
What a surprise after the '88 VV! — 11 years ago
Intense body, low acidity and well integrated oak, I loved this #vacqueyras - good with eggs and poultry #vinisud — 12 years ago
Live this. Simple but flavourful. Very dry but balanced so that there's a smoothness overall. Mulberry. — 10 years ago
Why are you rating Tannat without FOOD?!
Would you do the same with Barolo? — 11 years ago
Earthy with some body, but still easy drinking for summer. Great at $15. — 11 years ago
Really nice, went well with beef — 11 years ago
I love Loire reds. Earthy, floral, balanced and nuanced acid and tannins, medium light — 12 years ago
Showing wonderfully — 10 years ago
Bright and very tasty. Not good after a few days in the fridge though — 11 years ago
Good value. Drink with grilled meat. — 11 years ago
Almost over the top but pulls back just enough. — 11 years ago
Very delicious! Lots of fruit, nice balance. — 12 years ago
My current Trader Joe $6 favorite. Amazing for $6 and I don't care if I open it for just one glass — 12 years ago
Katherine Bordelon
Court of Master Sommelier Guild member
The rosés of the Rhone River region often present as delicate little flowers. Soft aromas waft from the glass but don't discount their complexity. They may tease you with their perfume then they pull you in with their many surprises of earth, white truffles and crispness. We delighted in their many faces as we tried one after the other whilst floating on the River Rhone. No two were alike. And this one stood up to them all. We enjoyed this bottle in April of 2013 in the South of France. — 10 years ago