romo

9.3

Called Barbaresco. All the markers. Wonderful balance. — 4 months ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Tasted with the winemaker. The "safe spot" in the current lineup. Verry approachable vintage for Barolo and this effort comes the closest to upholding usual expectations. Medium body. Some earth/dirt. Fruit apparent but not nearly the oodles cascading over the infinity juice pool as from this producer's 2020 Cannubi or Mosconi efforts. Structure solidly in place. Delicious. $80 resto cost. 02.07.25. — 5 months ago

Lyle Fass

Founder Fass Selections

9.5

Outstanding. Superb and sweeping aromatics of flowers and mid season cherry and a tiny hint of plum. Gorgeous. Tobacco and florals for days. So juicy, dense and elegant with glorious fruit and juiciness. Intense minerality on the finish and velvety but substantial and perfectly ripe tannins. Long finish. — 6 months ago

John Malcolm

9.1

Decanted for about nine hours. Fresh raspberries, cherries, and a bit of mushrooms. Very elegant. Full-bodied, but not quite as powerful as other Barolos I’ve had over the years. — 7 months ago

Andrew Cullimore

9.1

Medium ruby garnet , quite narrow terracotta rim . Quite aromatic , sous bois , dried rose , some spice , truffle . On the palate this is lean in style , with some dried rose , red fruits , liquorice and mint . Quite dry , gritty tannin , balanced acidity . Medium length , liquorice, dried rose finish . Drinking well now and over the next 5-8 years . — 8 months ago

Michael Walker

9.7

Considered the star of the CdA lineup, and similar to their chiantis which all have some Merlot blended in, but this was too much Merlot for me - had that plasticity I don’t love — 10 months ago

Mary Matthews

9.1

Crisp Apple/ Cider taste. — 2 years ago

Mandi Perkins

9.5

BC4C 2025 at La Terrazza on ship — 5 months ago

Vanessa

9.4

This is the 2013 Ar.Pe.Pe Valtellina Superiore Sassella Riserva ‘Nuova Regina’. It’s 100% Chiavennasca and aged 39 months in cask.

It is PALE ruby in color with pronounced aromas and flavors of red and black cherry, bright raspberry, mulberry, pomegranate, purple fig, stewed strawberry rhubarb, rose, potpourri, black licorice, black tea, anise seed, fennel, tri-colored peppercorns, peat, vanilla, cardamom, nutmeg, forest floor, and mushroom.

On the palate, this wine is dry, w/ medium (+) acidity, a medium body, medium alcohol (13% ABV), & medium (+) tannins that are smooth and velveteen; it has a lingering finish.

It’s an outstanding wine, incredibly fresh now with runway to age & gain complexity in the bottle. — 5 months ago

with Deked1

Matt Schicker

10

Absolutely amazing bottle of wine. — 6 months ago

Andrew McIntyre

9.4

Too young but insane potential...going to buy more. Love this wine and its depth and complexity. Paired well with venison. — 7 months ago

John Osgood

9.5

Killer stuff — 7 months ago

Doug Powers

9.9

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — 9 months ago

with Jim

Donald Williams

9.3

Nice easy drinking red. Good with the Bolognese pizza and the rather spicy ricotta gnocchi. — 4 months ago

with Bonnie

Mark Rosse

9.3

Great with my Bolognese! — 6 months ago

Michael Walker

10

Stellar Barolo. Definitely of the new school, lighter color, lightly structured, but radiant fruit in a refined style. Decanted 2hrs. Perfect pairing for veal/osso buco, maybe less so for a roast. Some debate whether more age would refine the fruit further or cause it to dissipate. No idea but have two more so can experiment! Made me want to get on an overnight to Piedmont tonight. — 6 months ago

Scott E. Becker

9.0

[Tasted on December 25, 2024 at Home with Michael]

Bella Vigna (“Beautiful Vines”) bottling is a Sonoma Coast blend. Juicy strawberry and cherry fruit, with baking spice. — 7 months ago

Lavanya Manohar

10

Cognex send off with henri, Brian, Michael — 7 months ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 8 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — a year ago