Marc vanholst

9.4

Great drinking moment for this 1999 Del Sorbo. Still lots of good fruit, creamy and soft. Very nice now. — 8 years ago

Molly K

9.4

#lupa couldn't resist a second bottle of this one. Smooth easy to share with can lovers but not too big for me — 9 years ago

Mathew McNamara

9.4

This was on. Open for business, trading air for tar and florals. Got better and better. — 9 years ago

Luke Goodman

9.3

Great way to start a happy hour — 9 years ago

Pierre-Yves Chauveau

9.5

Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 10 years ago

Robert Mann

9.2

Old World Delight — 11 years ago

Katherine Hansil

9.4

Loved this so much thanks to Ryan M we having another bottle — 12 years ago

Ned Gray Creed

9.2

Some still white for those at WND night dinner who had a bad high school indulgence with “Champagne” and have never been able to recover. But really, let’s be honest...you were pounding Cooks from the bottle, you weren’t drinking Champagne. — 8 years ago

with Tyler and Tyson

Rebecca Fletcher

9.0

Sweet red berries, strawberry, raspberry, candy, cinnamon, orange peel and dried herbs. M- acid and tannin. M body. Fruit forward. M finish. — 9 years ago

Norm Baker

9.7

Full body and very smooth once it opens up. Hint of spice on the finish. 21st anniversary at Truluck's — 9 years ago

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago

Adam Plotkin

9.4

More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 11 years ago

M G

9.6

Needs air a little heavy — 12 years ago

Katie Carney

10

Moms 60th wine from Rex — 9 years ago

with Nat

Bill Morgan

9.4

The soft tannins are like velvet from the tip of my tongue through to the back. An excellent Barolo with soft fruit and hints of leather and some very little vanilla — 9 years ago

Philip Dobrin

9.4

Had two bottles both excellent — 9 years ago

Jordana Giovannoni

9.1

In love with this Barbera — 10 years ago

Pat Lomelo

9.2

Dried cherries and tar — 10 years ago

Nina Izzo

9.5

Kirshé fume exponentiel en bouche final fraîche et tension — 11 years ago

Robert Mann

9.1

David Lynch recommendation — 12 years ago