Great wine indeed. Nose is complex, camphor, dry amarena cherry, some flint, no oxidation not fading on this bottle yet.
On the palate, Fruit is gone for this bottle, wine is dominated by its tannic structure that is on the dry side, almost austere. I was expecting a fleshier, mellower tannin. Dry herbs, dry raisins, cherry again.
Long finish, good acidity that’s keeps the wine alive and well going.
Mitigate the intensity with proteins and juice/sauce.
Osso bucco with prunes will work. We did Fiorentina and it was ok. The crust and smokiness did not help, over exhibiting the dryness of tannins. — 8 years ago
Sunday Pizza wine with @dstuckbomb — 11 years ago
Gorgeous fruit and softer tannins that firm up and need opening time, anise, tar, rose pedal, blood orange, — 4 years ago
More charming, delicate, and classically styled than the 00/01. I preferred it but was in the minority. — 8 years ago
Pinot noir vintage 2013. This is very special and elegantly smooth. Bright berry flavors and hmmm just perfect. More please. — 11 years ago
Decanted and really opened up in little more than half an hour. 54 years and still has vitality. There’s still some fruit but it is mixed with subtle acidity and soft tannins. A delight to drink and share with friends. Our friend was given the wine and wanted to share it. We all were quite happy.👍🍷🍷 — 5 years ago
Light, bright, fresh. She's youthful but mature at the same time. An old soul who's young at heart. I could use a little more weight, though. #champagne #thankschampagne #crystal — 10 years ago
Michael Phillips
Somewhat disappointing for a great producer in a great year. Medium body medium color, dark fruit hint of tobacco.
Hopefully a few more years will improve this wine. — 4 years ago