Matt Perlman

8.9

Fun stuff and food friendly, wish it were easier to find! — 5 years ago

Sally Neal

9.2

Delightful. Lovely light golden straw colors with just the right amount of fizz. Notes of pear, apple and citrus. — 5 years ago

Alberto Cdm

9.0

Pesante.... non va giù — 6 years ago

Katie Van Deventer

9.1

Easter, really enjoyed it. Peppery when open. — 6 years ago

Michael Mallon

9.1

Outstanding. A serious white port with 10 years+ age. Candied stone fruit with fino sherry notes. Madeira-like in some ways. — 7 years ago

Marisa Reisman

9.8

Random Monday night but @Levon Kololyan and I just took down this whole bottle! Yummmmm. Luscious and well balanced, great with our steak dinner but not overpowering on its own. The 2011 is drinking perfectly — 8 years ago

with Patrick, Kim and 1 other

Kim Gowell

9.2

Wonderful port — 9 years ago

Brandon Boesch

9.2

Really great sparkler. Tons of acid and some tropical fruit, citrus, tart green apples really shine, but just enough body to give it some balance. This is clearly all about the acidity though. I could see how some would not enjoy that part of this wine. — 5 years ago

Matt

9.3

Plenty of breadth and depth here. Ample, mouth-filing yet beaming with crystalline acid. Love the rich texture and savory underbelly this has, reminiscent of GC Chablis. Perfect foil for fried chicken. — 6 years ago

Ricardo Poupada

9.3

Really enjoyed this one. Excellent finish, still get 3-4 days later. Bought a case of 12. — 6 years ago

James Webb

9.4

The quality was evident here - lean and mean but with a soft backbone of fruit. It’s clear that the 08’ needs time. 2025 I think is the drinking window for this. It will be excellent and balanced. — 7 years ago

Jonathan McCarthy

9.3

A rich cinnamon tar jumps out of the glass, like a heavily spiced hard-crack toffee. There are warm notes of golden raisins, rum cake, and cream cheese icing, with a slight balsa wood and golden leaf tobacco, both of which come to the forefront on the palate. The slightest lingering apricot fiber on the tail. Incredible. — 8 years ago

Jeroen Koenen

9.2

Deg. 270317 — 8 years ago

Andreas von Dreusche

9.0

Unentschieden, eigentlich mag ich Portugal, aber der war zT abweisend tanninig. — 5 years ago

Jeroen Koenen

9.1

Lovely wine, still drinking very well.
Good acidity, almost crunchy, macerated forestfruit, ink, fireplace, autumnleaves and treebark.
— 5 years ago

Steven Beishuizen

9.0

Very earthy blackberry... Some prickle bush... Herbal bits and pieces... Swedish fish candy on the nose... Me likey. — 6 years ago

with Anita

Paul Liebert

9.0

White Port! Excellent!!!!!!!!! Had with Becky on New Years Eve at Le Chateau — 6 years ago

George Boutilier

9.2

A natural gem from Portugal. — 7 years ago

Henrik Poulsen

9.3

Disgorged 1/2017
Dosage 7 g/l — 8 years ago

with Kenneth and Acumen

Kristine Hicks

9.3

This was a gift from the chef and deeelicious! Loved it from the first sip, I mean gulp. — 9 years ago