Tony Loyola

9.5

Aroma a anis y frutas intenso. En boca terroir, cuero, taninos vivos, Acidez mediana. Balanceado. No frutoso. Post gusto alto — 6 months ago

romo

9.1

Well done zippy thick Verdejo to stand up to Spanish seafood. 🇪🇸 — 8 months ago

Andrea Reyes

9.3

My favorite — 9 months ago

with Melissa

John Murphy

9.1

Drinking smoothly after being open for 2+ hrs. Bright, clean fruit. Red cherries for days. Very tasty! — 3 years ago

Raun Kupiec

8.9

Scent of earth and berries? Nice rounded tannins, bitter jam. — 5 years ago

with Barbara

Santiago Arango

9.8

Excelente, hay que tomarlo. Vino sutil — 6 years ago

Mika Jordan

9.1

The way I choose to re-hydrate after braving the Texas sun for a few hours.

Seemed to evolve into two different wines. Started off mimicking a bone-dry-funky-Sidra, then finished as a baked apple and peachy delight with just a bit of funk wafting through. Loved it. — 7 years ago

Joachim Modlich

9.0

I had the 2007 in2016 - ideal. Given the moderate price a really nice wine. — 8 years ago

Nick Davis

9.4

Super cool. — 9 years ago

Peter Patnaik

9.6

Total wine — 11 years ago

Mark Schwarzmann

9.1

Drank 10/29/23 at The Grey. Really a perfect match with the 38oz rib-eye. Full enough to stand up to the steak, nice throughout. — 7 months ago

Charles Duncan

9.0

With R & C Havard — 7 months ago

Eric Urbani

9.4

‘Modern’ style Rioja Tempranillo — 8 months ago

Megan Haussmann

9.7

Finish of apricot. Orange wine but not funky — 2 years ago

Severn Goodwin

9.6

We recently pulled some cases out of storage, which haven't seen the light of day for nearly 15 years, so I'll have some fun posts in the next several months.

Nose has split oak firewood (barely seasoned), cigar box, moist cedar shavings, blackberry, dried black currant, dried roses, fresh violets, moist leather, dried lavender dark chocolate powder and graphite pencil shavings.

Palate has chocolate covered blackberry, tarry black cherry, cedar sawdust, dark chocolate bark, prune, anise candy, clay pot and leather. Very long finish, subtle tannins exist still, amazing wine!

Cork pulled, 2h rest, then decanted 6h, a perfect bottle, still young, future bottles may be 2023-30, without concern.

100% Malbec (715 cases) | Wine Spectator Top 100: 2005, Rank: 31

Perfect pair to homemade burgers from a local farmer in Columbia Co. NY (Kinderhook Farm), cooked to a beautiful medium-rare served on toasted brioche burger rolls. — 4 years ago

Rebecca Fletcher

9.0

Both red and black fruit, sweet tobacco, and baking spices. M acid and body. M+ tannin. — 7 years ago

D Scher

8.9

2012 vintage. Juicy plum, black cherry, black raspberry, leather. Rich and smooth Malbec blend, not too sweet. 14% ABV. — 7 years ago

Andy Cochran

8.9

True to varietal. Leather and spice on the nose. A little tannic but otherwise well balanced. Nice smoke. Priced fairly at $18, but I I'll look for a better value in future. $14 would have been a steal. — 8 years ago

Louie Christensen

8.9

Big oak, lots of dark fruits. Vanilla, cedar box, dried tobacco, and just a hint of coconut. Lots of aggressive tannins. — 9 years ago

Neal Ferry

8.9

For $4.99 what can you expect, well this one is amazingly good — 7 months ago

Jess

9.1

Medium-deep purple color.
Aromas of blueberry compote, anise.
Dry. Flavors of blackberry, blueberry, anise, cocoa. Medium, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Sipping Fine Wine

8.9

Deep Ruby with an elegant bouquet of berry fruits, pepper spice with earthy tones, a traditional Rioja, aged 26 months in American (40%) and French (60%) oak. On the palate flavors of plum and sour cherry, tobacco, smoky pepper spice, lively acidity. Fine firm tannins, medium finish ending with fruit, spice and an earthy character. — 9 months ago

McCue Enright

9.2

Smells like wet leaves (earthy), tastes like tart, cherry candy. — 3 years ago

Paco Suro

9.0

Light to medium. #viura #malvasia — 6 years ago

Peter Wassam

9.2

Some Brett, cinnamon but mixed with a beautiful rustic berry sensation. CO2 dissipates but third time this is delicious so I'm all in 🙏 — 6 years ago

Michael Piaker

8.9

12 July 2017. Verre de Terre, New York, NY. — 7 years ago

Richard Fleming

9.5

Give this a good degassing (a simple shake with your thumb covering the opening will suffice) and this immediately becomes X-factor more awesome. — 8 years ago

Reinhard Wall

8.9

Paixar 2009, Mencia del Bierzo. Mejor beberlo más joven — 9 years ago

Nathan Bodin

9.5

@ Heckman's w filet & bernaise. More minerality than typical Toro. Great body. PA state store. — 11 years ago