

Great colour, spice — 10 years ago
Wonderful spicy berry combination and from fair trade company that does so much for the their workers and the environment of their vineyard. — 11 years ago
Wine is from Cachapoal Valley — 11 years ago
Smooth wine Will be buying this one again — 11 years ago
Peach , long finish . Bottle needs to be shaken before opening . — 13 years ago
Earthy, mineral nose. Prominent fruit, then transitions to smokiness, then slightly acidic finish. Solid wine at a very reasonable price. — 9 years ago
Tiera had this 10 years ago
This for me was a delicious surprise and left me wanting more — 10 years ago
Light, sweet and refreshing — 11 years ago
Floral, fair amount of acidity. — 11 years ago
Drack till starka ostar och en massa olika sorters kex. Fruktig och fin. Rekommenderas! — 12 years ago
Carbonic. Fruity. Tasty — 13 years ago
My first Bio Bio Riesling...pretty delicious, developing nicely... — 9 years ago
Loved this wine with Greek pasta dishes. Food friendly. — 10 years ago
Floral light red slight slight hints of tart cherry. Pared with a Sriracha pulled pork pizza at Roots Homemade Pizza Lincoln Square Chicago. Spiciness & smoky flavors of pulled pork enhanced the gentle flavors of this wine. If you like bolder full bodied wines this may not sustain enough of a lingering finish for your taste buds. Highly recommended for spicy comfort foods creates balance. — 10 years ago
Opened up nicely. Great Red fruits. Spices. Velvety. Silk taste. — 11 years ago
With 「Udonsuki」(Japanese food). Citrus,fresh acidity.Nice balance! — 11 years ago
Forte adstringente encorpado. Ccs no paralelo US$ 35.00 — 12 years ago
Balance merlot — 14 years ago
Trixie
Vibrant garnet colour. Nose of dark cherry, spiced plum, black pepper. Palate of black plums, cherry, oak smoke. Full bodied but wonderfully smooth organic wine. •14.4% ABV• Nov 9, 2017 — 9 years ago