Not as Smokey as bottle describes but very smooth. Easy drinking and would probably pair well with anything. But great to drink by itself as well — 6 years ago
Ruby red in color. Aromas of sweet tobacco, pencil shavings, black currant, blueberries and burnt sugar. Medium bodied with a lush mouthfeel and soft tannin. Super juicy with flavors of black currant, raspberries, blueberries, mocha, and a hint of black olives. It finishes with black currant, raspberries and cocoa powder: YUM. YUM. — 7 years ago
Great for the price and better than average QPR for #Pinotnoir. Perfume and berry aromas. Quick red fruits leading to a milk choc, robust finish maybe from high toast on partial #French oak barrels aging. Simple but delightful. Opened 5/2/17 — 7 years ago
It's a gooder! — 8 years ago
Really lovely wine, medium bodied, easy on the palette, no acidity which I like, overall I would buy again as this is an easy drinker! — 8 years ago
Valle de leyda, viñedo las terrazas — 5 years ago
Un Syrah qué hay que dejar respirar una hora para obtener lo mejor de él, amarrado olor a barrica — 6 years ago
Dark flavor, full body and strong — 7 years ago
Beautiful citrus and herbal notes on the nose. Amazing lemon & lime flavours followed by a nice mineral finish — 7 years ago
Enjoyed this on October 9, 2016
— 8 years ago
Good, $10 from bottle king. — 8 years ago
Excellent — 9 years ago
Gift from Rosario. Loved it. Fruit forward & complex. — 6 years ago
Smooth medium-body wine, violet notes with ripe berries. — 6 years ago
Delish complex textured rich. Much better than a California cab of similar price point. — 6 years ago
Excellent. Smooth, not as bold as some cabs. — 7 years ago
Amazing flavours of ripe plum, cherries, caramel and vanilla. Full-bodied and structurally elegant with a little sweet aftertaste. — 7 years ago
Merecedor. Bom custo-benefício que se abre com o respirar. — 8 years ago
Great vintage for democratic price. Taste of plums, dark choclate and touch of vanilla. — 9 years ago
Edu Paiva
Surpresa agradável em Ouro Preto! — 4 years ago