Wow and it's an '11! — 9 years ago
Meatiness for our peppered-Tbones.. Rose petal, Mo-Rockin spice, herbaceous depth that is reminiscent of running your hands over an eggplant or tomato leaf ... — 10 years ago
Vino biológico con sabores afrutados, exóticos ideal para foigras, mariscos o quesos de cabra. — 11 years ago
Capa alta, rojo picota en nariz cerrado todavía, frutos secos en nariz, en boca explosivo, muchísima potencia largó y estructurado, muy rico y potente — 11 years ago
Delicioso. Va muy bien con queso de cabra con romero. — 12 years ago
Wow this is delicious! Dark fruits and spicy. Drinking with Cana de cabra cheese, cured black olives, and roasted garlic. Yum — 9 years ago
Soft tannins, easy to drink. Great with lomo!! — 9 years ago
2013 - 10.4%
Dry tart citrus fruit - good acidity, delightful — 10 years ago
2012 from Argentine Andes. The bottle pretty much describes this one. Smells and tastes like strawberry jam, but didn't get the spice or vanilla. Not really smokey like other wines from this region . I really enjoyed this wine and would get it again. Plus it's named after a goat - win in my book — 10 years ago
Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 11 years ago
Last night's dinner party: paired with sola de cabra and St Marcellin — 11 years ago
Nice earthiness to it. — 9 years ago
Dig this. Not your mama's Chardonnay, and I mean that in a good way. Still need to spend a full evening with it but I seriously dug what I had. — 9 years ago
17.07.2015 — 10 years ago
Look bright corral,nose Berry, Flavors fruit forward strawberry, refreshing, crisp excellent acidity pair w/feta cheese. — 10 years ago
Complex, lots of red berries, supersmooth tannins. — 10 years ago
My fave LCBO rosé so far. Crisp, lots of berry up front and some depth too. — 11 years ago
From bnfb. Fantastic oaky leathery rioja! Drank first time on halloween 2013 at dieckmann's. $30 steal. — 12 years ago
Mark Juckeland
Best Barrel bottle #54. Very good! — 9 years ago