Rebecca Ratzlaff

9.4

NYE 2018 w/Maira, Josh, Stephen and Brian — 5 years ago

Fauxakim

8.9

Cavaesque champagne with fresh acidity & some hard green apples. — 6 years ago

Shay A

9.3

Another great Weekly Wine Committee in the books, this time hosted by Dan. Format stayed the same (1 sparkler, 3 whites, 4 reds, 1 dessert wine) and everything is guessed blind.

100% loved this. Very crisp and yeasty, but a lot of fruit was there, mainly grapefruit. I guessed French champagne correctly, but assumed NV as it was so fruit forward. — 7 years ago

with Will

David Mark

9.3

Crisp, not too sweet or too powerful, good nose — 7 years ago

Matt Perlman

9.2

This was spectacular out of mag--toasted nuts, toffee, truffle, rich orchard and tropical fruit, elegant mousse. Thanks so much everyone for a wonderful gift to start off the night! @evie @Diana Cho @Jae Cho @Aby Vanterpool...and Matt D wherever you are! — 9 years ago

with Aby, evie and 4 others

John Trinidad

Wine Blogger SFWineBlog

9.1

Per Renee bourassa's recommendation - great call! — 10 years ago

Michael Gardner

8.9

$10, keep it coming — 5 years ago

Riccardo Arrigoni

9.1

Ultra D 5 anni sui lieviti — 6 years ago

James Webb

9.6

Wow. Just wow. Aged to perfection. Strawberry and rhubarb cake. A decided funk. Laced with acidity and spice. Fantastic NYE wine. Celebration! — 6 years ago

Naoki Kondo

9.1

long fruity finish, strong pear aroma — 7 years ago

Jakub Kalinowski

9.2

Crisp & fruity with ultra fine, tiny bubbles. Love the purity. — 7 years ago

Vasu Muthyala

9.0

A lot of bubbles. Reliably good. — 9 years ago

Joe Hafner

9.1

Bone dry. Perfect start to the evening. — 10 years ago

John Geddes

9.3

Very fruity, great price. — 6 years ago

Conrad Green

9.2

Very bright, crisp and clear. Lovey fruit. Dazzling and crisp with lots of minerals and pretty. Still young, but this is a good wine. — 6 years ago

with Gregg and Rick

Michał Więckowicz

9.5

80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 7 years ago

Gladys Xiques

9.1

A bit austere and one dimensional. — 7 years ago

Lucas Wittmann

9.5

Rather mature. — 8 years ago

Rick Baumgarten

9.0

A bit too sweet by itself, but was perfect with fois gras. — 9 years ago

Jay Monger

8.9

Opening for our 2013 employee shop dinner — 11 years ago

with Sean