Dinar família Morató.
22.10.16 — 8 years ago
Super savory and electric. Fruit? We don't need no stinkin' fruit! 20 days on the skins, and worth every minute. @Chris Broomell — 9 years ago
use this instead of Lillet in a Vesper. Have been told it is closer to the original more bitter notes of Lillet in the Fifties when Ian Fleming created the cocktail. Incredible addition to a classic cocktail. — 8 years ago
This has got to be the most refreshing red wine I ever had...with jamet CdR trailing shortly behind. No minerals here for contemplation but lord am I high on acid right now! This one's all about the judicious decisions very obviously made by the winemaker here to extract intensely on what most would consider grapes just barely hitting ripeness. Clocking in at a whopping 12% alcohol I could drink this all day everyday. Ultra clean strawberry dark cherry lemonade this one. Highly pleasurable and highly unique. Ate it with just about everything in my pantry just for fun and all of it worked. Definite recommendation. Another one up for american winemakers 👍👌 — 9 years ago
Vesper martini, cuz we're not that drunk. Nolet's gin (Ketel One) is so key here, please tolerate my diva when I say I just don't drink these without Nolet's. 3 oz. Nolet's gin, 1 oz. Jewel of Russia Ultra vodka (this extravagance can be subbed for decent vodka), 0.5 oz. Lillet Blanc. Shaken, not stirred...the original James Bond martini. — 11 years ago
Nicole Nguyen
Cool, refreshing, mellow — 8 years ago