Very nice with a heaping bowl of cheesy pizzoccheri; an absolutely perfect winter combo. — 5 years ago
What I would call crisp. Dry white that goes down easy but refined enough to want to savor.A good bang for your buck! Perfect no matter what the temperature is outside aka perfect for a 60F February day, like today — 7 years ago
Slightly drier, lighter from the 2014 vintage if I recall correctly. Some dried pepper and dried cranberries notes on the nose. — 5 years ago
Excellent!!! — 7 years ago
Meaty and herbaceous this has enough weight to pair well with the braised short ribs, parsnip purée and sautéed broccolini. — 7 years ago
Great with a roast dinner — 11 years ago
Coming back to this wine a year and a half after I first rated it...still love it. Nice hints of fruit and exceptionally drinkable. Will continue to stock it as a house red — 5 years ago
Great low cost Valpolicella. — 7 years ago
Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 8 years ago
Nagib Nasr
First bottle was aged, second was good. It may have been the cork. — 3 years ago