Jesse Smith

9.6

For $16 this totally over performs for the money- delicious schiava strawberry cotton candy notes and a little sweet lemon custard to make it weird. Love this! So delicious!!! — 7 years ago

Michael Wilson

9.5

I am in love 😍 — 8 years ago

Lynn Gowdy

8.9

Solid example of Schiava (Vernatsch) from a quality cooperative in Alto Adige. Slightly chilled, fresh, red fruits, nice acidic structure yet perky and soft on the palate. — 9 years ago

Hugh Preece

8.9

Light body, fresh,perfumed, strawberry, almond, violets, high acid, sneaky complexity — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

FFF: fruity, friendly, fresh! A good #vernatsch for everyday meals. To drink cold. — 10 years ago

Owen Rosenberg

8.9

Cherry nose with sour cherry notes on the palate pretty tart . This wine hums when it's matched with food. Oregano really ignites a perfume of raspberry and candied flower. — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Wild strawberry, bright cherry and tons of minerals. A touch out of balance with the abv. This needs time to coalesce. But not long. — 11 years ago

Chanda Williams

9.1

Bright, reminds me of The Vernatsch I am loving right now. — 12 years ago

Gab Floramica

9.0

2011 is light, smooth, mountain honey and wild raspberry and flowers. — 12 years ago

Stephanie Ramm

9.9

Light airy easy to drink — 12 years ago

Albin Lindström

9.4

Juicy fruit from Alto Adige. From the grape schiava, also called vernatsch, not a red blend. — 7 years ago

Jessica Preboski

9.1

SAVE FOR A NICE SPRING/SUMMER AFTERNOON - Portalis - In cabinet — 8 years ago

Sergio Licea

9.3

Pomegranate, frozen strawberries, cranberry concentrate, rhubarb, white pepper, raspberry tea. Snapping acidity, light medium bodied, juicy texture, minimal crunchy tannin presence, long fruity slightly smoky finish. Aromatic, alpine freshness persists, as evolved as schiava/vernatsch/trollinger gets. — 9 years ago

Marcio Morelli

9.1

*Not Merlot, but Schiava — 10 years ago

Kevin Gallagher

8.9

Beautiful, bright, AND earthy! Love it. — 10 years ago

Ethan Fries

9.2

This schiava (trolinger) is amazeballs! Loght but full of flavour and complexity. Gorest berries mingle with darl fruits in a fresh melange. — 10 years ago

Tameika Mcdaniel

9.1

Tameika had this 11 years ago

Stefanie Ruch

10

At al'onda with nardis and Fabians — 11 years ago

grape friend

10

Love Schiava! This is light black cherry and wet slate. Earthy and fantastic with speck. This was my favorite one when I was in Alto Adige, and not expensive. — 12 years ago

Erika Gudmundson

9.2

Easy and fresh — 12 years ago

Nadia Al-Amir

9.0

Tastes like Pinot noir — 8 years ago

Jesse Gordon

9.0

Light body but with acid, tannin and dark fruit. — 8 years ago

Jeff Buck

9.0

GB really liked it. Looks thin but has a nice body and full taste. — 9 years ago

Per Stromgren

9.0

Drank the 2014 together with lamb patties. Perfect — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

Spicy, elegant, clean. If #pinotnoir is a prince, #vernatsch is a princess. You can drink it with almost any food, from fish to meat. Just be careful with the temperature: it has to be cold! — 10 years ago

Chanda Williams

9.2

Velvety alternative to our favorite Vernatsch. Thanks For the great recommendations Danny at Piccino — 11 years ago

Luca Balletti

9.6

Annata 2013. Un’ottima schiava, profumatissima e beverina. Rosa, ciliegia, fragoline, un vino da bere tutti i giorni ed avere sempre in cantina. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 - Bardolino at its best. You should ought to admire this transparent red color, evocative of great Schiava (Vernatsch) from Südtirol. Salty and tasty, balanced and elegant. — 11 years ago

grape friend

9.0

Love a good Schiava! Red berries, tarragon, gray for fall! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.6

The Vernatsch (or Schiava, in Italian) from 110 years old vines, only in steel tanks. Rich of spicy aromas. Delicious!! — 13 years ago