Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 4 years ago
Big and cherry, dry, tiny bit of smoke. — 10 years ago
Glazer tasty! — 11 years ago
Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 6 years ago
Nice and light. — 8 years ago
Nero D’Avola #winefolly #winefollybook — 9 years ago
Nice to celebrate a big occasion — 11 years ago
Love their wines. — 11 years ago
Ready for my Bellini's tomorrow!!!! — 11 years ago
Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 4 years ago
A nice, well-balanced red. Good spice and body. — 6 years ago
Dinner party with shmabs — 9 years ago
Wonderfully smooth with notes of cherry, opens up beautifully. — 11 years ago
Nathaniel Truong
So easy to drink. Fruity, a bit spicy with an interesting lengthy finish. Good value — 3 years ago