Galen Hasler

9.0

So good, as described — 4 months ago

Ceccherini Cristiano

9.3

No formal notes
I highly enjoyed this
A wine just a the beginning of its journey
Long after taste
Only primary now but everything in place for the long run — 7 months ago

Alex Mutch

9.0

Bianca Frizzante Sur Lie. Springy and fizzy, funky and delicious. — 4 years ago

Marc S

9.4

Great, last bottle 2010 — 5 years ago

Kelsey Dahl

9.5

100% verdicchio, delicious white, high alcohol content — 5 years ago

Frank

9.4

From tannico. Nicely acidic up front but creamy on finish. Good with or without food. — 6 years ago

Andrew Lohse

8.9

Lemon, grassy herbal note / minerality and acid late-palate — 7 years ago

Stephanie Wu

9.2

Stone fruit, a bit of honey, low acid. Had this on Christmas. Yuuum. — 6 months ago

with Serena and Brad

Nick Valvo

9.6

Pretty good. Too lemony for Lydia. — 4 years ago

with Penny

Brigitte kouo

9.5

What everyone else said! Tastes like a nice champagne with less refined bubbles — 4 years ago

Ben Ogle

8.9

Tasty. $10, Kermit lynch — 5 years ago

Aaron Nathan

9.6

My favorite wine to date but that’s not saying much. I’m leaving room for better things but this is my type of wine. It’s so buttery. You can drink it all night and enjoy every sip every time. — 6 years ago

Dana Kriesel

8.9

Medium bodied, pear tones, less dry/acidic than other Verdicchios I’ve had of late. I like it, but my better half gives it a thumbs down. — 7 years ago

Andrew Lohse

9.0

Lees on the finish - delicious / lemon custard, marzipan, malic notes, vegetal notes — 7 years ago

Susan Griffith

8.9

Nice white from Bernie’s $15. Fruit, green apple, hay and sweet almond. — 7 months ago

Delectable Wine

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9.1

The 2021 Verdicchio dei Castelli di Jesi Classico Superiore Misco is wonderfully perfumed and lifted, presenting an herbal-tinged bouquet of wet stones, chlorophyll and green apples. This sleek and racy effort sends waves of mineral-tinged orchard fruits and hints of sour citrus across the palate, all guided by brisk acidity. Sour melon and inner florals resonate throughout the mouth-watering finish as a caking of minerality slowly cracks and crumbles. (Eric Guido, Vinous, May 2024)
— a year ago

Jiga Hitorn

10

Shit year, great wine — 4 years ago

Ian Hamel

9.1

Spring 2020. This was very similar to the standard bottling, with just a bit more intensity and a bit more bittersweet almond - very nice indeed. — 5 years ago

Eddie Sarphie

9.5

Haven’t been surprised by a white in a long time. This one has a “zing” that my taste buds can’t resist. — 6 years ago

Martin W

9.0

Till lax och sik. Mycket god. — 7 years ago