Phil Kessling

9.0

Very Sherry like. — 6 months ago

Adam Kincaid

9.0

Really interesting white blend made by devout Cistercian sisters at Monastero Trappiste. Its a deep golden color, showing the 1 week of skin contact. Almost an orange wine. Herby and floral, smells like an aged autumn garden. Chamomile, almonds, and citrus notes. Unsurprisingly savory but still refreshing. (Btw- Love the label.) — 10 months ago

with Jillian

Alex Mutch

9.0

Bianca Frizzante Sur Lie. Springy and fizzy, funky and delicious. — 5 years ago

Marc S

9.4

Great, last bottle 2010 — 5 years ago

Kelsey Dahl

9.5

100% verdicchio, delicious white, high alcohol content — 6 years ago

Martin W

9.0

Till lax och sik. Mycket god. — 7 years ago

Adam Gäfvert

8.9

Verdicchio från La Marche fortsätter hålla nivå. Päron och lite stenfrukt. Blommig och påfallande salt mineralitet. Intensitet och fyllighet men samtidigt inga fat och bra fräschör trots vinstilen. — 8 years ago

Silvia Rossi

9.0

Happy Bday Lety!! — 7 months ago

Chris MacLean

9.1

Mostly yummy — 9 months ago

with Sarah

David Violette

8.9

Light, not sweet, refreshing. Good summer wine. — 4 years ago

Brigitte kouo

9.5

What everyone else said! Tastes like a nice champagne with less refined bubbles — 5 years ago

Ben Ogle

8.9

Tasty. $10, Kermit lynch — 5 years ago

Frank

9.4

From tannico. Nicely acidic up front but creamy on finish. Good with or without food. — 7 years ago

Andrew Lohse

9.0

Lees on the finish - delicious / lemon custard, marzipan, malic notes, vegetal notes — 8 years ago

Stephanie Hui

9.0

Quite nice for the price - refreshing — 10 months ago

K Brooks

8.9

Pleasant with Pat’s grilled salmon. Also nice with roast turkey. ($14) — 10 months ago

Delectable Wine

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9.1

The 2021 Verdicchio dei Castelli di Jesi Classico Superiore Misco is wonderfully perfumed and lifted, presenting an herbal-tinged bouquet of wet stones, chlorophyll and green apples. This sleek and racy effort sends waves of mineral-tinged orchard fruits and hints of sour citrus across the palate, all guided by brisk acidity. Sour melon and inner florals resonate throughout the mouth-watering finish as a caking of minerality slowly cracks and crumbles. (Eric Guido, Vinous, May 2024)
— 2 years ago

Jiga Hitorn

10

Shit year, great wine — 5 years ago

Aaron Nathan

9.6

My favorite wine to date but that’s not saying much. I’m leaving room for better things but this is my type of wine. It’s so buttery. You can drink it all night and enjoy every sip every time. — 6 years ago

Andrew Lohse

8.9

Lemon, grassy herbal note / minerality and acid late-palate — 8 years ago