Had the "back" version last night, thought it quite good, saw the "red" version today at Costco, also quite good. surprisingly using a "venturi" aireator seemed to help even this less expensive bottle. — 11 years ago
Sec not Brut — 11 years ago
Nice zin that gets better through the Venturi — 12 years ago
Better than the first time I tried this. Not sure if it has matured a bit or if the Venturi aerated it more. Nice stuff. — 10 years ago
In love with the new semi-dry sparkling wine at Schulze. Floral nose, with the perfect amount of fruity taste. #celebration — 11 years ago
2009 vintage with Trevor, Norman and Leslie during a visit to Cowichan Bay. — 10 years ago
Nice sharp flavor, crisp. Pairs great with food without being too heavily bodied. Notes of pepper, low tannins. — 10 years ago
Awesome.... Oaky, with dry tannic Finish! — 11 years ago
Logan Miller
Amazing—perfectly dry and oaky. Pairs amazingly with red-sauce pizzas and the Fig at Pizzeria Venturi — 10 years ago