Beautiful nose, Gin of place from S Cal — 9 years ago
Clean - best option at Stephen F's (for better or for worse). — 9 years ago

Un cava extraordinari. Agulla fina, molt rodó. — 10 years ago
A nice carmenere. Enjoyed it most on the 2nd night. — 11 years ago
Pompier, raikas ja hedelmäinen — 11 years ago
Killer! Easy drinking but complex! — 11 years ago
Vino de capa media en nariz muy lácteo y monte. En boca naranja amarga redondo y largo. — 12 years ago
Baller qpr. — 12 years ago
きりりと引き締まった味わい。 — 13 years ago
Light; quite bubbly; apple and citrus — 9 years ago
Since I do not have many Xarello references in my TN-book, I cannot elaborate on the typicity of this particular bottle. But its flavour profile resembles both White Rhône blends and Chenin. Beeswax, honey, hazelnuts, tropical flowers, earth and brown spices. Mature, some oxidative notes, retaining sufficient acidity. Still very good. — 9 years ago
Really really good! Clean fruit excellent nose, multi demential and very easy drinking now, no need to hold. Tried this and their GSM at Enzos, gotta find me some to buy. — 10 years ago
Boa Ventura is my favorite winery. Can't tell from the listing which of their for Cabs this should be rating, but try are ALL great. I particularly like the non-vintage "Platinum". Brett blends cabs from a few years to bring together the finer points of different years, vines, and oak barrels. — 10 years ago
A rare Cabernet Sauvignon from Catalunya from the Jane family. Killer wine that combines a Bordeaux nose with Mediterranean sensibility. Truly unique & fun wine. Lots of elegance and drinks great at 15 years old, would love to have at 25. Beautiful with ribs. An iconic Spanish wine. — 11 years ago
Pale ruby, pronounced nose of roasted red peppers, paprika, blueberries. Pronounced flavor intensity. Refreshing and quite long finish. — 11 years ago
Outstanding, easy to drink. Found this at Ventura Wine Company — 12 years ago
From Ventura Ca — 13 years ago
Excellent Sonoma Coast Pinot Noir- FogDog. Lucky to have a 2006, on a foggy day in Ventura. Near perfect mouth feel, with toasted oak, cherry and vanilla notes. — 13 years ago
Grinopi (Pinot Gris), vin de pays suisse, Paul-Henri Soler, Genève. Slightly orange, nice herbal notes, dry nuttiness, and slight cooked unsweetened red fruit on the palate. — 9 years ago
2010 is very nice. Easy to drink. The nose is black cherry, tobacco and leather. The initial palette is light with hints of ripe plum & nut meg. The finish is smooth with medium light tannins that are well balanced. This wine would be great with a steak or a nice charcuterie spread. You won't be disappointed. Found this at The Cave at Ventura Wine Co. You can try this on their tap system in the restaurant at 1oz, 3oz, and 5oz pours before you commit to the whole bottle. — 10 years ago
Drink it with champagne - rose champagne Pere Ventura tresor rose cava — 10 years ago
A great find @Backroomwines . Funky and brioche nose, strawberry, pomegranate, super fresh and dry. — 11 years ago
NY Times top 20 under $20 — 11 years ago
Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 11 years ago
Quite good. Dry. Crisp. Spanish. — 12 years ago
If you're in the Ojai/Ventura area, stop by Vino V Vineyards. They have some good wines at great prices. You can check out the working farm next door. Pretty cool; off the beaten path, hidden gem. — 13 years ago
Brutal xarel•lo de Enric Soler i Ester Nin — 13 years ago
Oscar More
Equilibrado y potente — 9 years ago