Post tapas in Vegas — good stuff — 7 years ago
Make sure you decant this one - it's wayyyyy better! — 8 years ago
Obrigado to Jośe! Keeping up with the tradition of keeping Douro wines affordable and superior quality. — 10 years ago
Steak and dill yogurt salad — 10 years ago
Perfect for the Spanish tapas at Estadio in DC. — 10 years ago
I like a bit of pepper in my wine. Opens up well. — 11 years ago
Pretty good. Grenache and syrah. 2011 vintage. — 6 years ago
B O B A L, Y’all — 7 years ago
Red fruit has never been as regal. The visual experience is bathed in red elegance. A hint of licorice in the nose, followed by an explosion of berries all over the place, and then the most beautiful silk as it fades into a long, subtle farewell. A beautiful surprise every time. — 7 years ago
Smooth, crisp and juicy, medium bodied with notes of red berries, chocolate and bark with just a hint of smoke. Easy to drink with enough heft to make me happy. — 8 years ago
Delicious outdoor tasting with my coworkers — 9 years ago
A spicy Rioja. Dense and delicious. — 9 years ago
Vino de alicante y muy bueno! — 10 years ago
100 garnacha gorgeous deliciousness — 10 years ago
Slight woody taste — 12 years ago
Nice smooth rueda, — 6 years ago
Fr, 7.12.2018: AGK @ Marlies+Marcel — 6 years ago
The best wine from Spain ever! Peppery and expressive — 7 years ago
Frenchman — 8 years ago
Outstanding. Refined, balanced and ready to drink. 2003 in 12/16. — 8 years ago
A great small Spanish winery, best enjoyed with friends. — 9 years ago
Tenpranillo 90%, Syrah 10% y 16 meses de barrica. Otro gran vino fuera de las D.O. 30 años en Vega Sicilia de Mariano García es más que garantía. R. Parker 92.
— 9 years ago
2013 #quenchy — 10 years ago
Wonderful Spanish red...full of flavor, but still smooth and enjoyable on its own. — 10 years ago
A very good Tempranillo, just let it air a bit before enjoying it. — 11 years ago
Fantastic wine with lindsey — 12 years ago
Ely Cohn
Zero pre-knowledge and I loved what I discovered. I didn’t realize this had a good nine years of age. It’s also the second Tokaji I’ve opened recently backed by Vega Sicilia. It has a golden copper hue. Concentrated syrup of sour apricots, lychee and starfruit with spiced edges. Canned fruit cocktail and cinnamon. — 6 years ago