Yummy. Would drink again. Great for a glass. — 8 years ago
Bergundian complex with heavy fruit — 10 years ago
I love this well named wine — 11 years ago
Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago
Nice smooth. Nutmeg. Blackberry, figs. — 9 years ago
At first taste- bright, crisp, rambunctious, high-toned citrus. After 20min- rounded and developed, concentrated stone fruits. Very dry, but also rich on the palate. Could go another 20yrs before the youthfulness begins to fade. — 9 years ago
Floral nose, crisp with long stone fruit like finish
Very nice! — 11 years ago
Hawkes 2010 Alexander Valley Van Sauvignon Stone Vineyard. Fantastic! 93+ points. Will only get better. — 12 years ago
I love this red wine. To me, it goes well with maybe chili or taco salad. — 14 years ago
Smooth... Buttery finish. Full bodied flavor, but not overwhelming — 7 years ago
Like a flat sour beer — 7 years ago
Nice wine. Fruity, just off dry. Would get it again. — 8 years ago
Tight but really good — 9 years ago
2009. Stone cold killer. — 10 years ago
Condrieu Guigal. Oily, toasty and full-bodied. Some apricots and fruit stone, long grapefruit aftertaste. Cheers! — 12 years ago
Stefs wedding — 13 years ago
Justin Hansohn
Purity purity purity. Farming and winemaking so deep in the soul of the earth you can feel and sense it at every turn. Every drop of this wine is blood sweat and tears. Not many can achieve such AND it’s delicious and not at all big or overripe. Well done. — 6 years ago