€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 3 years ago
Great choice with a good steak. Starts off a bit dry but opens up nicely with some air. A bit musty with ripe cherries, and a hint of dark chocolate. — 4 years ago
Vino mexicano con cuerpo robusto, color rubi intenso y semi turbio con sedimentos en copa. Tánico con notas de roble, vainilla, sotobosque, zarzamora y canela. Por supuesto que tiene sabor salino característico de la región y unas ligeras notas de pimiento verde al final de cada sorbo.
Astringencia es media y la permanencia es alta. — 6 years ago
Pretty good. Grenache and syrah. 2011 vintage. — 6 years ago
B O B A L, Y’all — 8 years ago
Frenchman — 8 years ago
Embryonic... — 10 years ago
I like a bit of pepper in my wine. Opens up well. — 12 years ago
Happy Thanksgiving, y’all! — 2 years ago
At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 3 years ago
Blend of 60% Grenache, 30% Tempranillo & 10% Graciano, aged for 6 months in used oak, for this debut offering, deep Ruby with aromas of red fruits, floral and spice. On the palate flavors of cherry and red plum with licorice and floral spice. Medium+ finish, fine tannins, good acidity balance, ending with fruit and mineral character. — 4 years ago
Love this wine - soft on the palate, gentle spice (coriander) on the nose. Perfect accompaniment to cooking dinner! — 5 years ago
Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 6 years ago
Vila. Cata Blancos de Rioja. Viura y algo de palomino de Emilio Hidalgo. Detalle de Gonzalo.
05.11.18 — 7 years ago
Mustard Seed in Inverness, Scotland. Lovely city, lovely wine. — 8 years ago
Obrigado to Jośe! Keeping up with the tradition of keeping Douro wines affordable and superior quality. — 10 years ago
100 garnacha gorgeous deliciousness — 11 years ago
Villa Favorita — 12 years ago
Great value! Would buy again. From LCBO — 2 years ago
Pretty good! — 3 years ago
Juicy, bright, hint of vanilla on the the nose, candied red fruit. — 4 years ago
Z4 lic mazf jhi pablo c — 5 years ago
Delicious. Drink it. Love it — 6 years ago
Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 6 years ago
Red fruit has never been as regal. The visual experience is bathed in red elegance. A hint of licorice in the nose, followed by an explosion of berries all over the place, and then the most beautiful silk as it fades into a long, subtle farewell. A beautiful surprise every time. — 8 years ago
After 39 years, this wine still has held up well. Typical Rioja Tempranillo grapes with tobacco, leather and black fruit to the nose. Oaky. Almost no tannins and still balanced.
Given to me by a good friend of mine who obviously kept it well cellared all these years! — 8 years ago
Steak and dill yogurt salad — 11 years ago
Buen hallazgo, un buen vinito rosado, nos ha acompañado en una bonita noche. — 12 years ago
Sipping Fine Wine
Blend of 85% Tempranillo, 15% Garnacha, Graciano & Mazuelo, was first wine winery ever produced, aged 18 months in 225L barrels. Deep Ruby color with aromas of fruit, earthy forest floor and woodsy notes. On the palate flavors of blackberry and plum with cedar, tobacco, leather and smoky notes. Fine chalky tannins, medium+ finish ending with fruit, tobacco, toasty cedar and earthy mineral character. Nice now! Good value! — 9 months ago