Joe Estrada

9.0

A fantastic $15 bottle of Barbera.....yes $15. Food friendly as we paired w/roasted chicken & kale salad. Enough structure to stand on it's own. — 9 years ago

with Sue

Lefteris Grammatas

9.1

Aromatic, not too sweet, full body and refreshing — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

8.9

Always a pleasure to taste this wine, but you always wonder what can be the little trick that helps — 11 years ago

Denis Roudenko

9.0

16/20 (90/100)

Чуть растительный, чуть животный аромат, прелый лист, ягоды, хорошо. Свежая кислотность, ягоды во вкусе, нормированный дуб, смородина. вполне симпатично.

#anteprimanobile2015 — 11 years ago

Anna Neiman Passalacqua

9.5

We love this. The best organic red yet. Medium light, smoky, with dry finish. — 11 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.9

Super fruity and light. Paired well with a light chocolate cake. — 12 years ago

Amanda S

9.3

Yummy in Vermont — 13 years ago

Baby Checks

8.9

With matt at ragazza. We both liked it, darker fruit Nebbiolo but easy drinking without being jammy — 9 years ago

Ben Edwards

8.9

Nebbolio/Barbera. Young. Opens quickly. Fruity, low acid, no tannin. Easy, nice. — 10 years ago

Peter Isacksen

9.2

A fabulous lunch wine. Smooth and perfecto — 11 years ago

Jorge Savaglia

10

Sweet fruity refreshing with a subtle carbonation — 11 years ago

Rhondi

9.0

2004 dry red, heavy; deep cherry color — 11 years ago

Farzana Sedillo

9.1

Absolutely fantastic. Need to get a case of this! — 12 years ago

Okamura Seisho

9.2

251221箱根にて。すっと染み込んでくる感じです。 — 12 years ago

Gitanjali Dasgupta

9.2

Blue Hill, NYC 2016 with Neelam — 9 years ago

Carlos Barbosa

9.2

Really nice wine specially with a piece of meet — 10 years ago

Aldo Mussio

9.1

Un nebbiolo dal nord del Piemonte, tipico nel colore e nel corpo ma fine, delicato, gentile, fiori secchi, prugne, spezie, ben bilanciato e godibile fino in fondo nella sua profonda persistenza. la parte alta del Piemonte è da tenere d'occhio perché sforna delle piccole perle — 10 years ago

Jay Clark

9.1

Fresh and light, just the right requisite seed/pip tannin. — 11 years ago

Mary Connors

8.9

Great Barbera. 13%. Vine & Table. — 11 years ago

August West

9.5

This 2010 is gorgeous, more Burgundian than new world, but distinctly Italian all the same. The fruit component is dried cherry with hints of fresh herbs and tea leaf. Good value. — 12 years ago