Jim Wagonfeld

9.3

Garnet red in color. Offering nose and palate of dark cherry, herbs, leather, cedar, tobacco, prune, fig, vanilla and dill. Structured and long. A very good effort and a favorable pvr. — 3 years ago

with Judy

Conrad Green

9.1

Very intense and dark. Almost black fruit, licorice, currant. Still quite clean. Focussed. Punchy. — 7 years ago

with Matt

Ming L

8.9

The Clark & Telephone Vineyard PN gave me a long lasting impression, and this Las Alturas is very similar in style in its richness and intensity.

Ripe plum, blackberry jam, eucalyptus, fig, black tea, and Chinese medicinal herbs bursting on the nose. Palate has more texture and a more elegant feel with dark chocolate and spice. Firm and a bit dusty tannins. This tastes more like a blend of Zinfandel and Cab. Nice! But again this is not the type of PN I like. — 8 years ago

Patti Eick Hutzel

9.5

Very smooth, nice blend for group with unspecified tastes. Nice full body for the the price point. — 9 years ago

David Langstaff

9.4

This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 10 years ago

with Cynthia and Chris

Bill Bender

9.4

In contrast to the Chappellet this was rocking although 5 years younger and both from Pritchard Hill. Deep dark fruits, chocolate, black cherry and some oak but very well integrated. I've never opened a Continuum that doesn't kick ass. Young but no reason to wait. — 10 years ago

Mr.Pink

9.5

A lot of oak with berry berries and very dark color. A joy to drink. — 10 years ago

Austin Beeman

9.5

Very young - this is wine for the cellar. Dark spice, hints of green herbs. The nose is like walking into a Chinese herb shop. Crushed chalk. Plum skins. Texture is very smooth with deep hints of baking chocolate dusting. This is quite the thoroughbred Cabernet: Elegant, Pure, Pristine, and Powerful. $175 at winery. — 11 years ago

Sean Wallner - WSET II

9.0

A very deep, dark, expressive Cab. Dark plum, chocolate, spice, and oak on the nose with additional notes of blackberry and raisin. Full bodied, dry, and tannic. A pretty awesome Cabernet Sauvignon! — 11 years ago

Karyn Insler

9.4

I was intrigued by the label! Very pleasantly surprised! Richer than expected - juicy and velvety smooth with a nice dryness. — 12 years ago

Nick Brandon

9.1

Deep, but undiscernable fruity characteristics on the nose.
Plummy, jammy notes and very drinkable. Full-bodied and spicy. Some dark chocolate notes, too.

Paired with wild grains, sauteéd greens, and baked salmon filets. — 5 years ago

Jay Kline

9.1

I’m always excited to try a new vintage of Tondonia and earlier this week, I got to try the 2007 for the first time. A significant departure from the 2006 which was (and remains currently) open for business with very little coaxing, the 2007 is austere and loaded with VA. Some aggressive decanting was able to get the VA to blow off and slowly but surely it started to open up, revealing some high quality and seriously dark cherry fruit. A heady, serious wine that needs loads of patience right now if this bottle is representative. Hold or decant for 24 hours. — 6 years ago

Hugh O'Riordan

9.5

This 1997 wine is great. Sweet tannins very reserved. Layers of dark fruit. Really complex with long finish. Vanilla showed up after an hour. My only bottle but I’m buying a case for aging. I was really surprised how great this wine was. — 8 years ago

Tricia

9.0

Very rich with flavor. More flavor then the regular red ménage a trois. Both are great! — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Deep garnet red with lots of bricking on the edges. Light cassis and dark cherries on the nose with some tertiary notes like earthiness and damp leaves. Moderate tannins (6.5/10) and full bodied. Lots of complexity with light cassis and dark cherries, a little bit of tomato leaves and earthiness. Very well rounded and integrated with a long finish. This will only keep losing fruit and get earthier with time. Drink now. — 9 years ago

with Sean and India

Peter 0'Neill

9.1

Gave this 3 hours in a decanter but to very little effect, it remained stubbornly reticent. A nice balance of dark red & black fruit and tannin, even if the latter is still pretty drying on the finish. The class is evident but this, to me, needs a ton more time. The 2006 — 10 years ago

Sara Henson

9.3

Absolutely yummy. The nose is light compared to the taste. The nose has hints of minerality and dark fruits. The pallet is smoky, full of dark fruits, med body and very balanced. I agree with being wrapped in a blanket. It's a chilly night and this warmed me right up! — 11 years ago

with Alan

"Odedi"

9.6

Now this is a great wine. Dark in color, almost black with a purple rim.
Magnificent nose with blueberries, figs, plums, and herbs.
Sweet candies on the palate with blueberries, cranberry, dried figs, raisins, peppercorn.
Big, bold and beautiful with gorgeous legs.
Smooth and sexy long finish with bold tannins and ripen fruits.
Great right out of the bottle. After 2 hours in the decanter, chewy tannins on the finish. This is not my first, and definitely not my last. Very consistent from year to year.
Petit petite Ft. My son. — 11 years ago

Nate Axline

9.3

Has a lot of mineral characteristics, very dark color almost plum like. Has a Pinot like flavor qualities, but still rich texture and finishes very dry. — 12 years ago

Pauli Loukola

9.0

Dark fruit, very good — 5 years ago

Dan Cobb

9.5

Decanted 1 hr. 2001 vintage. Still had decent fruit. Dark chocolate on the nose. Had lost some of its structure and tannins. Very good pairing with the steaks tonight. w Michelle Carr — 6 years ago

Alexandre Pagliano

9.4

What a tremendous bottle ! Very dark rubi color, with no signs of aging. Nose of black currant, some secondary aromas and a hint of flowers. Very polished tannins, in a medium length mouth and the traditional rich and round Pauillac mouthfeel. Its incredibly good to drink right now, but will for sure hold at the very least another 10 years or so. Very highly recommended. — 7 years ago

with Adriana

Shay A

9.3

Wow this thing drank young. Would have maybe guessed it was 5-7yrs old. Tannic. Very blue and black fruit dominant. Lots of cassis, currant, plum. The finish was lengthy...lots of dark chocolate. Wouldn’t be scared to lay this down for another year or two. — 8 years ago

with Dan and Mark

Jessie Legan

9.2

Aerate a little bit. Nice dark fruity nose, very full and lush, hint of olive, smoky and nice oak. Brown sugar. Nice round mouth feel with nice quick finish that's not too tannic but has a slight kick. Very good. For a 50$ bottle... — 10 years ago

Eric DeJonge

9.2

Dark, rich, and very smooth — 10 years ago

with Tara

Sunny Vy

9.0

Dry pine needles, resin, dark fruit and very classic Howell Mountain — 10 years ago

with Jakob

Maxence Guilluy

9.8

Very fruity, violette, flowers, saffron, red fruits and dark fruits, blackberry, blueberry, complexe!
I usualy don't apreciate Bordeaux that much but Phélan Ségur is really nice 😊 — 11 years ago

Chris Madrid

9.6

Had the magnum. Very smooth with dark fruit, oak and deep structure. — 11 years ago

Dan Brow

9.8

Past its prime ? Could be. Otherwise a smooth and well rounded blend, a bit on the dry side, notes of earth and dark ripe berries. Was paired very well with a prime aged steak and truffles. — 13 years ago