Thanksgiving at Bruin Woods — 10 years ago
vintage 2009,2014/1/27@ Royal China Club Shanghai with Cao Pa — 11 years ago
Delicious. — 12 years ago
Fruit forward, smooth tannins, velvety mouthfeel, not overly complex. Paired beautifully with prime T-bone steak. High ABV relatively unnoticeable. — 10 years ago
Mrs. Robinson, are you trying to seduce me? You're an old hand at this with your hint of tobacco and mellowed spiciness. Yet you've still got kick. — 11 years ago
Surprise surprise balanced Syrah from Cali — 11 years ago
I love this producer and would put them in my top three estates in the country. This is their entry level Cabernet and god its good, so good! This for $27 or there about's is of the charts! It's straight Cabernet that is not released until 5 years after vintage. It just tastes so good!!! 8 years old and probably another 5 years left in the tank so to speak. I would almost put this wine/producer as my desert island wine!!! 96/100 — 10 years ago
Professor Bueno's finest — 11 years ago
Killer follow up to Native style hard smoke salmon — 12 years ago
Matt Young

Never seen this Barrell 27 before. Also, it was priced at $28.99 but We got it for $15.99 so it was a steal. Not sure of the blend but it was pretty good. I think the other Barrel 27s are a bit better though. — 10 years ago