Liz Glamazon

9.5

Holy crap. Bold, complex, really good 2008. In a magnum, maybe that helped this wine age so well over the years. Knockout wine. — 9 years ago

Bob Clark

9.0

Very nice wine — 10 years ago

Paulo Evangelista

9.1

Carmenere exuberante! Ameixas, chocolate. — 10 years ago

Rich Bluth

8.9

Love this white Rhone blend. — 10 years ago

Simon de Pass

9.8

I love this producer and would put them in my top three estates in the country. This is their entry level Cabernet and god its good, so good! This for $27 or there about's is of the charts! It's straight Cabernet that is not released until 5 years after vintage. It just tastes so good!!! 8 years old and probably another 5 years left in the tank so to speak. I would almost put this wine/producer as my desert island wine!!! 96/100 — 11 years ago

Peter Sultan

8.9

Surprise surprise balanced Syrah from Cali — 12 years ago

with Owen

Matt Duncan

9.2

Marked by brett, but vibrant nonetheless. Bing cherry, coco nib, menthol. Good length holding in after 27 years! — 9 years ago

Aaron Mailey

9.0

Great value at $11 from Dan Murphys. Drinks well now — 9 years ago

Jody Scharf

9.2

I am not sure what perfect chardonnay is. But this is close — 10 years ago

Matt Young

9.2

Never seen this Barrell 27 before. Also, it was priced at $28.99 but We got it for $15.99 so it was a steal. Not sure of the blend but it was pretty good. I think the other Barrel 27s are a bit better though. — 11 years ago

Nicole Gabrielle

9.0

Thanksgiving at Bruin Woods — 11 years ago

CS

Sales Amy Atwood Imports

9.3

Check the price tag... Badass! Thanks Erin and Ross!! — 11 years ago

Hawk Wakawaka

Wine Blogger WakawakaWineReviews

9.1

Killer follow up to Native style hard smoke salmon — 12 years ago

Russell Ives

9.0

Lovely drop. Took some time to breath. Very smooth. — 9 years ago

Ken Sangveraphunsiri

9.3

Pure Syrah. Let it breath. Delicious. — 9 years ago

with Jenn

Joe Beddia

9.0

Just what I wanted for my fucking lasagna. — 10 years ago

Joe Loughran

9.2

Fruit forward, smooth tannins, velvety mouthfeel, not overly complex. Paired beautifully with prime T-bone steak. High ABV relatively unnoticeable. — 11 years ago

Kurt Schuster

8.9

Mrs. Robinson, are you trying to seduce me? You're an old hand at this with your hint of tobacco and mellowed spiciness. Yet you've still got kick. — 11 years ago

Phil Beshara

9.5

Professor Bueno's finest — 12 years ago

Mark Allotey

10

Delicious. — 13 years ago