Eva AB

9.5

You say Txakolina, I say where #easydrinking — 5 months ago

cleveland

9.0

Whoa, delicious! — 8 months ago

madeline

9.5

light and lovely. bright and makes me happy — 9 months ago

Marisa Arpels

9.3

Outstanding — 3 years ago

Erica Salin

9.2

Loved this crisp, slightly effervescent, dry rose — 4 years ago

Nora Pedersen

10

Basque region, effervescent — 5 years ago

Morgan Mannino

10

Lightly effervescent, with citrus notes. — 6 years ago

Eva AB

9.9

Lovely. Dependable. #easydrinking — 5 months ago

Jason Gelman

9.0

San Sebastian favorite — 7 months ago

Ted

9.0

A lot of words in the name. Awesome rose. Fresh herbs, watermelon. Very light in color. Yum — 9 months ago

with Jeni

Lyn Farmer

9.0

Crisp, very dry white wine with loads of green apple, underripe pear, lemon and steely minerality. Vibrant acidity and a saline finish that keeps it ever so clean on the palate. — 3 years ago

Sipping Fine Wine

8.9

Made from 150 year old pre-phylloxera Hondarribi Beltza vines. a rare red version of this spritzy, Basque wine. Cabernet Franc like, aromas of fruit and herb notes. On palate flavors of juicy red fruits, soft tannins, medium finish ending with mineral character. — 5 years ago

Naoko Shibusawa

9.2

Nice fizz and very easy drinking. — 6 years ago

Kio Seiler

9.2

So good really. Beats so many champagnes. — 7 months ago

mik bafana

9.1

Great summer wine with a bit of effervescence. Love the minerality & acidity. Great food wine with pasta/Asian food. — 7 months ago

with Shweta

Rufus King

9.0

Well rounded Txakoli, served with melted feta appetizer at Old Vines wine bar, Kennebunk, ME — 10 months ago

Paul Damaske

9.0

Nice acidity, body. Worked well with sesame chicken. — 3 years ago

Katy Barnett

9.0

Molly’s great value! — 4 years ago

with Ryan

Marcus Weber

9.3

From Basque - unique txacolí!! grate!! With open fire grilled pork chop, grilled spring onion and chard. Perfect — 5 years ago

Ryan Guy

9.1

Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 7 years ago