Delicious. — 10 years ago
Very nice bottle, the wine was perfect with nice aromas, and a beautiful mouth feeling. — 10 years ago
As elegant as it is rare, this Condrieu boasts the beauty of the northern Rhône in a single sniff. Beautiful aromatics of honeysuckle, Asian pear, oxidized golden apple, almond and honey, this partially barrel aged Viognier is the answer to anyone's question "why are you so into wine?" Restaurant price in Portland at around $80 and worth every penny! — 11 years ago
More like a Meursault than a Montrachet, lucky I'm a big fan of the former :) Loved it! — 11 years ago
98 clerc milion is good — 11 years ago
Simply amazing! — 13 years ago
Declassified Condrieu. I've had this before and I'll have it again. Under $30, would happily pay $50+. Floral, fragrant, jasmine and honeysuckle notes with a ton of peach and nectarine. Hell yes. I friggin' love Viognier and this is such a classic representation. — 11 years ago
Always a staple in my collection. — 11 years ago
Still huge. Can age another 5-10 yrs and will be more well integrated. Tannins were big. It outshone the clerc milon. — 12 years ago
Really need to give time to decant. 2+ hours. Velvety soft structure but still hints of the youthful power. Reminiscent a Clerc-Milon — 10 years ago
2011
Marvellous body. — 11 years ago
Lovely. Sweet. A bit sticky. — 11 years ago
Great taste...... — 11 years ago
Very enjoyable and drinkable now. Brighter red fruit notes compared to the 96 clerc milon; softer tannins; longer finish — 12 years ago
Mark Howard
Crisp fun burg. — 10 years ago