Matthew Cohen

9.4

I love this wine. Sick sick sick density on the palate. Honey. Hint of tropical fruit. Very hinty ... not obnoxious. Great acidity. So perfectly balanced. Mineral as heck. Such clean minerality. Awesome internal aromatics. Balanced richness. Perfect. This wine is the next big thing. Buy it now or weep. Fass Selections. .... simply electric on the palate. The minerality and acidity just light your palate up. Nose is floral after an hour or so. This is so young. Anyone reading this PLEASE do not gulp it. This is serious wine. Drink over two hours — 7 years ago

with Lyle

John Van Trijp

9.7

BBQ night, I love these kind of wines. So rare in Europe but oh boy.....do they bring you to the pleasuredome.......just edit my rating with 2 points......1993 bad vintage? Really? — 7 years ago

Evan Bienstock

9.2

An easy way to end a 95 degree day in NYC. Fruity and crispy with a touch of minerality. Who says the Italians can't do rose? Oh, just the French say that...

Happy Friday all!!! — 8 years ago

Aric Sandoval

9.0

Nice, crisp Albariño. #spanishwines #albariño #thisiswhatido — 8 years ago

Kelley Kalivoda Mewissen

9.0

Do not underestimate Baja wines! This was a pleasant surprise. Sophisticated, stewed fruits, nice finish — 9 years ago

with Mark

Igor Fishman

9.0

eye level gravel with my hands dirty, nine pm, fifteen years, give or take, we wanted to carry, hold eachother, push, scared of what's to come and the 'what to do', i once told you, whispers, humming bird, beak-heart, "i would love to fast forward", and now, cliche on cliche, i just want to speak to you and imagine the 'what to do', clean hands at nine pm — 9 years ago

Jill Schuchardt

9.6

Light, softly sweet and crisp, chardonnay ish. Would be a great summer wine — 7 years ago

Ira Schwartz

9.3

Minerals and citrus personified. Wonderful balance . How do you get that much flavor in such a weightless wine.? — 7 years ago

Pinotman /// Andreas

9.1

Do i know the Grape YES named after the poet Justinus Kerner. A cross of a red grape Trollinger and Riesling from the Weinsberg Wein Institut. I got super drunk there trying 25 wines in the 80’s a trip with my fraternity - Kaffir lime. Touch of peach and green mango (no petrol ⛽️ so this is bs from some other friends). Grapefruit zest. Quite topical! A SUPER deal!!!!!!!!🦋🦋🦋🦋. Seems to do super well in Tirol / Alto Adige but losing his footprint in Germany. — 7 years ago

Kai Wright

9.0

Interestingly different Zin. Made with lots of restraint, in the non-interference style of the winery. Drinks more like a cabernet sauvignon almost. They do a cold maceration, so it's low and slow cooking and you get way more notes. — 8 years ago

with Jedd

Aliya Carter

9.0

Pairs extremely well with manchego and Parmesan reggiano. Do yourself a favor and pair this with charcuterie plate. Zippy, mineral, with notes of pineapple, apple & lemon. Drinks well alone, better with fatty cheese — 9 years ago

boyd

9.0

Reminiscent of glacier lettuce. Drying. This + oysters = the truth. Sometimes it's good to do different. — 9 years ago

Neil Barham

9.7

With pan seared burgers and shoestring potatoes. Why do ZIN when Petit Rouge is better — 9 years ago

Matt Perlman

9.3

These guys basically can do no wrong as far as I’m concerned. The Cornalin is a spicy, floral, funky, savory treat with easygoing texture and no shortage of high altitude charm. — 7 years ago

Charles Mires

9.0

A brighter Touriga with very nice balance. Excellent value. — 7 years ago

Daniel Freire

8.9

Vinho delicioso ! Ganhei de presente de um casal de amigos e ele traz aroma e sabor frutado de inicio e complexo no seu final. Descrição do leigo porem apreciador de vinhos 😊 — 8 years ago

Kai Wright

8.9

Temperanillo, Grenache and Barbara. Good example of the mad scientist blends they do in the Valle. Really fun, fruity blend. A bit oily body, lots of spice. But fruit reigns. — 8 years ago

with Jedd

Rodrigo Duarte

9.0

Excelente vinho, com bastante fruta no aroma e no paladar. Lembra os bons Cabernets do Valle Central no Chile. — 9 years ago

G Sivec

9.0

Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 9 years ago

Young Bock Lee

10

Balanced ice wine. Do not pair with sweet food. This is balanced delicate sweet wine. — 9 years ago