Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

with Christine

Robert Stackowiak

8.9

Wonderful fragrance - a bit fruity but nice. November 2018. — 7 years ago

Marcelino Gonzalez

8.9

Spice, fruit... subtly rich. All I need to say the bottle showcased a monologue. — 7 years ago

Matt Sterr

9.1

Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 9 years ago

N Fazekas

9.0

Bold and rich. Shouldn't have waited this long to drink it. — 10 years ago

Molly H.

10

Amazing representation of an Uco Valley blend. — 11 years ago

Vladimir Miroshnikov

9.0

Шикарный сортовой аромат. Смородина как живая, со множеством нюансов. Вкус полный, мягко, сочно, чуть дымно. Хорошо! — 6 years ago

PC

9.4

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 7 years ago

Muralee Murugesu

9.2

Very Barossa style but Argentinian Malbec-Cabernet franc blend. Jammy, dark berries with liquorish with bit of tar. 20-30 seconds in length for this fruit 💣. Definitely worth while trying. anyone has a suggestion for great Argentinian reds? I am in the discovery mode and I have to go there soon. — 7 years ago

Molly Matthieson

9.1

Rich in all the right ways — 8 years ago

Paul Candies Ii

9.1

Tried this new white and it's good. Cooked Argentine Lemon Chicken to go with the wine — 9 years ago

Patrick Dolan

9.3

Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 10 years ago

Neal Ferry

9.3

Joe from Whole Foods nailed it again — 11 years ago

with Tom

Michael Cook

9.3

I wanna drink this every day of my life...starting now! Kerner = new favorite grape — 6 years ago

Nicholas Pompeani

9.0

Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago

Daron Watson

9.4

nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish

about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level

to be clear: this is their “intro” red wine we sell for $17.95

BRAVO! — 8 years ago

Lindsey R

9.4

Reallly good yum — 9 years ago

Peter Wassam

9.3

Wow this is superb. Neb without the biting tannins. Blackberry and orange peel. Still get a touch of rose petal in nose. And sour cherry. — 10 years ago

Marshall Michener

9.2

Very nice, richer than a Pinot — 11 years ago