Joshua Cooper

9.4

Soft and easy drinking for sure. Had with steak and chimichurri. — 4 years ago

Vladimir Miroshnikov

9.0

Шикарный сортовой аромат. Смородина как живая, со множеством нюансов. Вкус полный, мягко, сочно, чуть дымно. Хорошо! — 5 years ago

Muralee Murugesu

9.2

Very Barossa style but Argentinian Malbec-Cabernet franc blend. Jammy, dark berries with liquorish with bit of tar. 20-30 seconds in length for this fruit 💣. Definitely worth while trying. anyone has a suggestion for great Argentinian reds? I am in the discovery mode and I have to go there soon. — 6 years ago

Paulo Dias

9.2

Smooth with a good body, I didn't expect at all to be a good wine. — 8 years ago

with Paula Carolina Soares

Peter Wassam

9.3

Wow this is superb. Neb without the biting tannins. Blackberry and orange peel. Still get a touch of rose petal in nose. And sour cherry. — 10 years ago

Molly H.

10

Amazing representation of an Uco Valley blend. — 10 years ago

Oliver N

9.0

Yellow apple, grapefruit, lemon, minerally, saline. Beachy mediterranean vibes. Delicious! — 4 years ago

Patty Flynn

9.1

Super enjoyed — 6 years ago

PC

9.4

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 6 years ago

Lindsey R

9.4

Reallly good yum — 8 years ago

N Fazekas

9.0

Bold and rich. Shouldn't have waited this long to drink it. — 9 years ago

Mo Cherry

9.3

Best Kerner I've had...hands down — 10 years ago

Qinde Chen

9.6

Great wine!!! — 10 years ago

with Steve

Sarah Robards

10

All 3 loved it. Sweet, but not overly — 4 years ago

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

with Christine

Michael Meyer

9.4

Such an intense inviting nose and sexy opulent palate. I’ve been on a roll lately with excellent Sangiovese based wines (this is 100%), but this ranks high across the board, and still not close to fully mature. Herbs and spices, leather, ripe rich red fruits, silky tannins, buoyant acidity. Nothing NOT to like here, especially when paired with a pork osso bucco. — 7 years ago

Paul Candies Ii

9.1

Tried this new white and it's good. Cooked Argentine Lemon Chicken to go with the wine — 9 years ago

Patrick Dolan

9.3

Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 10 years ago

Neal Ferry

9.3

Joe from Whole Foods nailed it again — 10 years ago

with Tom