Brandon Boesch

9.6

Outstanding balance. New and old world. Great fruit with baking spice, some tobacco, excellent tannin, and lingers on the palate. I hope this is what Idaho Bordeaux style continues to produce. Well done! — 4 years ago

Jennifer Pitkanen

9.1

Aningen sött, men ändå fylligt, kanske int helt med rött kött — 5 years ago

with Andy

Bernat Jaume

9.5

Elegante. Especiado en nariz. En boca destaca sobre todo las especias que aporta la madera (24 meses en barrica). El 2013 es mas equilibrado todavía que el 2015. Acidez casi perfecta.
— 5 years ago

with Ana

Michael

9.2

On the nose: a used bookstore with a hint of incense. On the palate: red current and cherries. The lightest tannins and incredibly juicy — 5 years ago

Michael calvello

9.2

Light, strawberrys + other berry’s on the nose — 6 years ago

Jessica Bow

8.9

Less sweet than other pet nats I’ve tried which was refreshing — 6 years ago

Rita Ernst

9.3

Dry Farm Wine — 5 years ago

Raff

9.2

A bit of funk, ligh bodied, but more depth than just juice. A good freshness, and energetic. Lovely — 5 years ago

Jay Kline

9.0

Super duper crushable. This wine is the very definition of a summer wine. 100% Falanghina. The color of a sunset, this pours a slightly hazy copper salmon. On the nose it’s white flowers and stone fruit. On the palate, it’s ripened apricots, peach skin, rhubarb and bitters. Finish is lasting. Balanced. Works with simple meals. I truly hope Valentina has nothing to do with her Father’s (allegedly) shitty business practices. A truly compelling quaffer. — 5 years ago

Alex Wettersten

9.4

Briny, tart, with fun apple notes. Love it more after time in bottle than when it was first released. — 5 years ago

Jody Scharf

9.1

Low sugar. Nice and light — 6 years ago

Diane M. Napolitano

9.8

LOTS of honey. Lemon, passionfruit, maybe mango too. Very full but not heavy. 👍🏻👍🏻 — 6 years ago

Conner Massey

9.4

Almost apperativo like, like cocchi americano — 6 years ago

Kate Wathall

8.9

Fruity and smooth — 5 years ago

joe gray

9.4

BottlesUp. $23 — 5 years ago

muoi Mulry

9.1

Ummmmm so good. Fresh fruity and easy...delicious! — 5 years ago

Dave Stone

9.2

Refreshingly dry zippy citrus balanced with body from the skin contact. Way too easy to drink. Just the way sparkling should be. Pairs tremendously well with cheese and salty crackers. — 5 years ago

Ben Christen

9.0

I want to try more from the producer. Great natural wine. Barnyard and salinity (almost ocean fish) on the nose. — 6 years ago

with Ellen

Rebecca Cooper-Mullin

9.0

Drank at socially distant sushi picnic with kathleen and Susanna. Juicy and mineral, light alcohol - would go with anything summery. All biodynamic! — 6 years ago

Sarah E

10

At Altro Paradiso with Maggie and Tammy and Camilla — 6 years ago