Yousef Mattar

9.5

This wine is clear pale-lemon green in colour

On the nose it is clean with pronounced intensity with citrus fruit, green apple, peach, orange blossom & honeysuckle.

The palate is dry with high acid, low alcohol and a medium body and medium (+) intensiveness. Again flavours similar to the aromas on the nose present. The mosses is smooth and cream and It has a long and complex finish with many layers.

This is an outstanding wine. — 7 years ago

Rebecca Fletcher

8.9

Melon, Apple, citrus, pear. M+ acid, floral, light and easy drinking. — 8 years ago

M

9.1

Apple toast bouquet. Follows through with an elegant blend of Granny Smith and golden apples, and a touch of pear and citrus. Lovely! Refreshingly crisp and dry. — 8 years ago

Paul Shaked

9.0

Great oxidation and great fruit balance — 9 years ago

Abigail Koffler

8.9

Dry and bubbly
4k4 giving
— 9 years ago

Christine Durniat

9.9

Best wine I've had In a while. — 11 years ago

Charles Simon

9.1

Beautiful place. Delightful prosecco. — 7 years ago

Sean Wallner - WSET II

9.0

Lemon / Lime, pear, apple and apricots. This Project was dry, crisp and fresh. Very tasty! — 7 years ago

Julie Hamberg

9.2

Food friendly bubbly — 8 years ago

Liz Hale

9.2

Grower Prosecco?! Charmat method?! Oh yeah...dry and SUPER yummy. Give it a shot if you can find it- a David Bowler jam. — 9 years ago

Giulio Neri

9.3

Prosecco superiore... Fruttato dolce — 9 years ago

Erica Kirby

9.7

Best prosecco I've had recently! — 11 years ago

with Megan

Michael Harmstead

9.9

Delicious! — 11 years ago

Holly Holliday

9.8

Elegant, soft, citrus notes (soft Meyer lemon). Lights bubbles, a touch above effervescent — 7 years ago

Kate Galassi

9.2

Excellent vintage col vetoraz — 8 years ago

Marnie Rustemeyer

9.6

Delicious easy drinking prosecco. Love it. — 8 years ago

Mike Manzano

9.0

Yum, #wine is #good. — 9 years ago

Mack Calistan

9.2

Smooth and mild — 9 years ago

Wiktor Łochiński

9.7

Amazing prosecco with sediment;dry,toasty and buttery notes with hints of caramelized pear;natural,traditional method of fermentation applied — 10 years ago

Bailey McRae

9.8

Light and bubbly - perfect for a hot afternoon — 11 years ago

with Ling