Amber Evans

8.9

Sweet and light — 5 years ago

Elvis Ha

9.0

Value pick — 6 years ago

Liz Howng

9.5

Love this wine — 6 years ago

Sam Decker

9.3

Shows that Prosecco can be as delicious as any sparkling wine without trying to be anything but what it is: rivetingly fresh and lively with lots of Meyer lemon and saline notes. — 7 years ago

Holly Holliday

9.8

Elegant, soft, citrus notes (soft Meyer lemon). Lights bubbles, a touch above effervescent — 7 years ago

Rebecca Fletcher

8.9

Melon, Apple, citrus, pear. M+ acid, floral, light and easy drinking. — 8 years ago

M

9.1

Apple toast bouquet. Follows through with an elegant blend of Granny Smith and golden apples, and a touch of pear and citrus. Lovely! Refreshingly crisp and dry. — 8 years ago

Paul Shaked

9.0

Great oxidation and great fruit balance — 9 years ago

Abigail Koffler

8.9

Dry and bubbly
4k4 giving
— 9 years ago

Eric and Rachel Ferkel

9.6

Very smooth prosecco — 11 years ago

Irwin Grossman

9.2

Very dry and minerals. — 5 years ago

Alyssa DeHayes

9.2

With Emma, Alex, Annie, Rachel, and JD! — 6 years ago

Peter Paganussi

9.2

High level prosecco! Like a nice champagne but with the more enjoyable fruit of prosecco. — 6 years ago

Yousef Mattar

9.5

This wine is clear pale-lemon green in colour

On the nose it is clean with pronounced intensity with citrus fruit, green apple, peach, orange blossom & honeysuckle.

The palate is dry with high acid, low alcohol and a medium body and medium (+) intensiveness. Again flavours similar to the aromas on the nose present. The mosses is smooth and cream and It has a long and complex finish with many layers.

This is an outstanding wine. — 7 years ago

Sean Wallner - WSET II

9.0

Lemon / Lime, pear, apple and apricots. This Project was dry, crisp and fresh. Very tasty! — 7 years ago

Marnie Rustemeyer

9.6

Delicious easy drinking prosecco. Love it. — 8 years ago

Liz Hale

9.2

Grower Prosecco?! Charmat method?! Oh yeah...dry and SUPER yummy. Give it a shot if you can find it- a David Bowler jam. — 9 years ago

Mack Calistan

9.2

Smooth and mild — 9 years ago

Wiktor Łochiński

9.7

Amazing prosecco with sediment;dry,toasty and buttery notes with hints of caramelized pear;natural,traditional method of fermentation applied — 10 years ago

Christine Durniat

9.9

Best wine I've had In a while. — 11 years ago

RBS

9.0

Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 6 years ago

TheWineStalker

10

The inviting breadiness and nuttiness on the nose reeled me in. There’s also aromas of yellow pears, green apples, and white flowers. On the palate it’s full bodied with an acidity that’s very well behaved and balanced. For flavors it’s a bowlful of mellow fruit like yellow pears, honeydew melon, and cantaloupe, getting an uplifting brightness from tart green apples. This is some awesome Prosecco. — 6 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 7 years ago

Charles Simon

9.1

Beautiful place. Delightful prosecco. — 7 years ago

Kate Galassi

9.2

Excellent vintage col vetoraz — 8 years ago

Julie Hamberg

9.2

Food friendly bubbly — 8 years ago

Mike Manzano

9.0

Yum, #wine is #good. — 9 years ago

Giulio Neri

9.3

Prosecco superiore... Fruttato dolce — 9 years ago

Erica Kirby

9.7

Best prosecco I've had recently! — 10 years ago

with Megan

Bailey McRae

9.8

Light and bubbly - perfect for a hot afternoon — 11 years ago

with Ling