Aric Sandoval

9.0

Nice, crisp Albariño. #spanishwines #albariño #thisiswhatido — 8 years ago

Joakim Andersson

9.0

Cherry and spice on the nose. Almost white peppery. A bit bitter at fitst but gets better. Very woody tannind and a lot of oak. I think a long decant might help do this wine justice. — 9 years ago

Lucas Andrade

9.2

Classic vintage from Douro.The wines from this vineyard are always exceptional.Love the Quinta do Val Meao.Had the2008,9,and 10.All were fantastic. — 9 years ago

Sarah Miller

9.0

Really nice and light with smooth finish. Just my style. Tried paired with a vegetable ash finished aged goat cheese and Whole Foods and ended up buying both, they paired do nicely. — 10 years ago

Robert Diaz

9.9

Spanish red — 11 years ago

Jason Adams

9.4

Wow. Just wow. Best cab. Do not decant, best French I have ever had. — 11 years ago

Chris A

9.2

Very very good red Pinot from the Alsace region - a special red from St. Hippolyte that makes stopping here a must if you are in the region. If not in the region, get online and book a ticket to fly into Mulhouse and drive around vino bliss - just do it! — 12 years ago

Joe Dunne

9.7

Delightful! Perfect with scallops — 8 years ago

Bojan Kibo

9.0

Saccos going away dinner — 8 years ago

web bond

9.0

Classic Val do Salnes — 9 years ago

Ralph Bachman

9.2

Smooth and nice. I try many different REDS and tonight spent 20 on this 2011 Clos Du Val bottle. I Strongly recommend. A definite buy again for a nice impressive CAB. For anyone out there who likes CABS And wants to impress your local coffee club crowd. DO IT! — 10 years ago

Cuyler Binion

9.0

Bright clean fruit. Nice acidity and overall balance. Kermit Lynch can do no wrong. Solid Pinot from the Loire — 11 years ago

Zachary Sussman

Wine writer PUNCH

9.1

Who knew? Piuze can do bubbles too! Lovely stuff. — 11 years ago

Vincent Mangiacapra

9.3

Would have not guess it was an Albariño. Great balance and minerality. — 8 years ago

Mark Lindzy

9.2

A blend of Godello, Doña Blanca and Colgadeira (?) from very old vines in Val do Bibei village of Manzaneda. Fermented and raised 6 months in 2nd use French barrels. 735 bottles for her first vintage.
Sexy texture and weight to this wine, it takes more of the oak onto itself than the Palomino. Pear skins, bees wax, wet granite, and a hint of vanilla on the finish. Needs scallops or lobster type of seafood fo' shizzle. — 9 years ago

Ignacio Carrera

9.1

Nice Albariño — 10 years ago

Justin Young

9.0

Now see usually I don't do this... But we wanted a change of pace and this hit the spot. — 10 years ago

with Ashley

Mark Lindzy

9.5

Pizza, Côt, karaoke. What more do we need? — 11 years ago

with Josefa

Menno Smitsloo

9.8

Wher do I buy it? — 12 years ago

Nathan L

9.7

Light, cheap ($5), delicious — 12 years ago