Stan Nguyen

8.9

Drinks somewhat thin at room temperature. Some bright fruit finish. — 9 months ago

Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 3 years ago

Mike Reed

8.9

Slightly sweet went well with chicken tender salads on 7.04.19. 2016 vintage if that really matters here.... — 5 years ago

Samuli Jokipaltio

9.2

Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 6 years ago

David T

Independent Sommelier/Wine Educator

9.1

It's in solid shape. Dark chocolate & mocha powder influenced; blackberries, dark cherries, cherries, strawberries, plums, just a whiff of green bell peppers & jalapeño, crushed brown volcanic rocks, mushroom, steely minerals, dry stems, decayed floral bouquet, fudge w/ nuts, orange peel, chocolate pudding, rich semi-sweet black turned earth, dry stones, vanilla, light spice-box, grilled meats, cigar, used leather, steeped tea, brewed dark roast coffee, anise, toffee, nutmeg, cloves, cinnamon, brilliant acidity, great; balance, tension, length, structure with a round, lush, full evenly mixed blend of all of the above on the long finish. Crazy, complex, every changing in the mouth beautiful Merlot. What was Paul talking about in Sideways? I'm thinking Mediterranean prepared Lamb Shank pairing. Oh...what were you doing in 1996? — 7 years ago

Maya Kaczorowski

9.0

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 8 years ago

Paul Carlson

9.6

Lovely wine. Notes of strawberries and some cranberry underlying it. Perfect summer wine. — 8 years ago

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 8 years ago

Anna Neiman Passalacqua

9.0

Husband loves this crisp SVB - great with lobster! — 9 years ago

Pooneet K

8.9

Smells and starts great. But, this just does not have the depth and body I was hoping for, and so the overall impression is slightly thin and perhaps even a bit green. Not bad per se but just not quite what I look for in good Chablis. — 10 months ago

Sara Thomas

8.9

Lovely! Bright, lemon/lime, white peach, lime blossoms. Minerally and very refreshing! — 4 years ago

Fernando Cabanillas

8.9

Plenty of fruit. Not very complex but good body. Thanksgiving 2018 Houston — 5 years ago

Emily Anderson

9.1

#bojo fresh fruity yum — 6 years ago

Kathy Berez

Sales & Marketing Failla Wines

9.0

Great value... — 7 years ago

Michael Miller

9.0

Another amazing Beaujolais from Dryfarmwines.com — 7 years ago

Pirom Phadoemchit

9.6

Super fresh lively awesome. Wine I could drink anytime all the time — 8 years ago

Justin Anthony

9.0

delicious / affordable / perfect light summer Pinot — 8 years ago

Nick Piccone

9.4

Light, berries, long finish — 8 years ago

with Sarah

Pamela Pearson

8.9

At chestnut with WEPAG — 9 years ago

Paul Wasserman

Partner Becky Wasserman Selections

10

Soooo good. Had the 90 too. Can't find the bottle to take a pic. Chez maman. — 11 years ago

Ely Cohn

9.1

I love this every year. Always expressive and structured. 2017 has apples and pears and brioche. Bonus points for sweet cinnamon and baked apples with lasting power. — 2 years ago

Benton Maglinger

9.0

Refreshing, crisp, balanced. Easy drinker — 4 years ago

Amanda Moreland

9.4

This is the kind of Pinot I love. Fruit in the nose, dirt and tannins in the taste. I’m a big fan of this one. The comments are ridiculous. — 4 years ago

Peter Stern

8.9

Lovely everyday sauv blanc! — 6 years ago

Willie Carter

8.9

Beautiful pale gold in the glass with thin edges. Pineapples, pears, honey crisp apples, and vanilla on the nose. The aromas don’t try to overpower you with, instead they subtly seduce you. Plush mouthfeel and incredible balance. This is not a stereotypical buttery Chard, nor is it overoaked. There’s oak to be had here but just about the right amount. On the palate, the citrus qualities come to life more but not in an overbearing manner. Lemon, more pears, and melon on the forefront with butterscotch and apple pie on the backend. A little unexpected spice note on the finish takes this baby home. Classic but not austere, a bit of elegance without the pomp. Very nice stuff. — 7 years ago

Patrick Rousseau

8.9

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 8 years ago

Phil Stice

9.2

Creamy, marzipan, toasted almonds — 8 years ago

with Jim, Matt and 4 others

Michael Mendes

9.0

Zippy. Red apple, iodine with fine bubbles. — 8 years ago

Julie Johnson

9.0

Grapefruit forward wine. Great summer sipper — 9 years ago

Mark Lindzy

9.5

Pizza, Côt, karaoke. What more do we need? — 10 years ago

with Josefa