Nice with seafood. Slightly sweet. Very smooth. — 6 years ago
Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 7 years ago
#bojo fresh fruity yum — 8 years ago
Lovely wine. Notes of strawberries and some cranberry underlying it. Perfect summer wine. — 9 years ago
Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 9 years ago
Tasted 2013 vintage in 2015. Ruby red color. Light bodied, medium plus acidity, medium - tannins. This wine shows its fruit characters and is well structured with medium tannins which will age easily for another ten years. Aromatics and a palate offering tart cherry, a hint of strawberry and notes of earth- based minerality. This wine has another decade of change ahead of it if you wish and could easily be enjoyed at present. — 10 years ago
2nd merlot of the night — 12 years ago
@Hanoi.much better. — 12 years ago
Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago
No fruit. All FB. — 6 years ago
Lovely everyday sauv blanc! — 7 years ago
Perhaps a bit too old for its weight. — 8 years ago
Super easy to drink, drank almost the whole bottle by myself. Delicious — 9 years ago
Super fresh lively awesome. Wine I could drink anytime all the time — 9 years ago
Zippy. Red apple, iodine with fine bubbles. — 9 years ago
At chestnut with WEPAG — 10 years ago
A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 11 years ago
Very easy to drink by itself. — 6 years ago
Very nice crisp Albariño — 8 years ago
Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 9 years ago
This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 9 years ago
Grapefruit forward wine. Great summer sipper — 10 years ago
A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 12 years ago
Jim Nelson
Haven’t had this in years and missed it like crazy — 4 years ago