Very dry full body wine- salty pig — 9 years ago
Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 9 years ago
One of the first natural wines of Greece, produced in the North. Opulent wine, powerful, pronounced red fruit. Label is written in French since all wines are exported to France and Canada. Don't they like natural wine in Greece @Kostas katsaros? @ Le Baratin — 9 years ago
CRITICAl MASS — 11 years ago
This stuff, really shocked me. I love it! — 12 years ago
Extremely drily with aggressive tannins. Give it 5-10 more years. — 8 years ago
Nice blend!!! Pepper aroma very smooth and soft tannins! Spicy wine.... — 9 years ago
Black licorice, dusty. Very cool — 9 years ago
Im sorry, did I just open a Barbaresco? What a nose. Mouth-filling. Delicious. — 9 years ago
Not that familiar with Greek wines. So it was a nice surprise to taste this Diaporos. Earthy and full as good as any Italian Barolo I've had. — 10 years ago
Light, earthy.. Best greek wine I've tasted — 10 years ago
Strong alcohol taste — 11 years ago
Strong cherry and yeasty notes. Medium plus acid and chalky tannin. All well put together. Good stuff! 🇬🇷🇬🇷🇬🇷🇬🇷 — 8 years ago
Brilliant..the taste ballances every minute that stays in the glass — 9 years ago
Not much fragrance. Mostly slight grape or fruity scents. Extremely dry wine. A bit of oak. Very good. I would buy it again. — 9 years ago
Catchup. Mmmmmmmm. — 10 years ago
Greek wine tasting — 10 years ago
$15! What a find! Full of roses and lovely fruit! — 11 years ago
Lindsey King
Very cool old Greek wine! Semi translucent brick colour, sour cherry on the nose. Medium body, velvety round tannins, leathery, dried fruit, cooking herbs, maybe tomato? I've never had old Barolo but if I had to guess I think this would be similar. 🇬🇷💙 — 8 years ago