Will McPherson

9.5

Great for a piccata. Very mild and pleasant. — a month ago

Chris MacLean

9.2

We consumed most of this too cold. It really showed well closer to cellar temperature. — 5 years ago

with Sarah

Ned Gray Creed

8.9

W&S Top 100. Had this before? Label looks familiar. I’m photogenic. Sorry, photovoltaic. No, wrong again, photo...can I get some help here? — 6 years ago

with Mark

Adam Wright

9.2

Clean, dry, apple, honey, hint of smoke — 4 years ago

with Catherine

Chris MacLean

9.0

No butter on the 2018 @Andrew Mecoli , and pretty easy to order online still. — 5 years ago

with Sarah

Birdie Friedell

9.4

Fresh and delicious — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.0

My reference point for Coda di Volpe — 4 years ago

Joseph LaPanna

9.0

Medium yellow with some greenish reflections. The nose is rich with an intense mix of apple, pineapple, and citrus. Fresh and clean with lime, green apple and a crushed stone minerality that adds depth. The medium length finish is clean and resonating with notes of pear, white pepper and honeysuckle. — 4 years ago

Joakim Andersson

8.9

Aromatic with hints of cellar. Olaszriesling comes to mind. On the palate it is fairly fruity but with some wood tones. Acidity is good. — 9 years ago