Molly K

9.0

Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.0

2011 - great drink. Pure. Supposedly no sulphur. — 11 years ago

Luca Bernardi

9.1

Fruity and sweet.
From the north Portugal (area close to Porto called Vila Nova de Gaia). — 11 years ago

Jimmy Tsakni

9.0

Great Agiorgitiko from Nemea! — 10 years ago

Olivia Ragni

9.5

Honey, minerals, nuts...all my favorite things. Big acid, big texture — 10 years ago

Francesco Pilo

8.9

Gold yellow, complex, fruity, peaches, ripe yellow fruit, exotic fruit, minerality, chalky, long finish @lecaniette — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

8.9

Fruity and easy going — 11 years ago

Brian Ihnacak

8.9

HK jan 16/16, Gaia pre bday — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

2011 Gaja Barbaresco! 2nd time I've had this wine in the last 2 months. A forward year, with great balance & elegance! #2011 Gaja Barbaresco! 2nd time I've had this wine in the last 2 months. A forward year, with great balance & elegance! Full write up & 20minute intro from Gaia will be posted on FilthyGoodVino.com soon! #FilthyGoodVino #Gaja #Barbaresco #Wine #RealWine #Nebbiolo #GaiaGaja — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Savoury, structured, super textural. Sulphuric. — 11 years ago