Michael Everett

9.5

Saturday Slammer. Thank you The Fly — 4 years ago

Belinda

9.7

Truly delicious full bodied red with a beautiful mix of spicy and fruity notes. A repeat buy almost immediately. Drank with a homemade meal of turkey meatballs. — 5 years ago

Blake Pedersen

9.3

Super jammy wonderful wine! — 6 years ago

Antonio Capurso

8.9

Colour: almost no transparency, dark red, violet.
Nose: quite ripe and concentrated nose of red and black fruit (raspberry, red/black cherries, plums), notes of violet and red pepper, old wood bark, pine wood, vanilla, Mediterranean spices, bay leaves.
Palate: medium body, moderate acidity (not a lot), quite warm at the palate but not too much. Red fruit coming through (raspberry, red cherries), tannins quite evident, and quite strong, wool-like tannins and astringency. Rustic feeling. More astringent in the finish. — 7 years ago

TM Guanciale

9.3

Velvety tannins ... Perfect for Italian meals — 8 years ago

Matt Forester

8.9

2007 Bottaccia Torre Quarto Uva di Troia (Puglia). alcohol on nose. Sour cherry. Vanilla. Cigar smoke. Black pepper. Old world flavors. Weighty wine. — 8 years ago

Richard Wrye

8.9

Good dinner red with hint of fruit. — 9 years ago

Magnus Mosén

9.0

En höjdare. Lite animalisk i doften men ändå lite karamell i doften. Mycket bärig och precis lagom sträv i smaken! 👌 — 10 years ago

Eric Gardner

9.3

Yay! Oddball Piedmont! — 10 years ago

John Blewis

10

Deep red, full of fruity flavor and a hint of bubbles. Love it!!!! — 11 years ago

Fabio Franchella

9.3

The combination of clear red fruits, mouth filling smooth tannins and his medium body makes this Nero di Troia soooo pleasurable to drink!
South Italy as its best! — 4 years ago

Jule Ryan

9.3

Florals and funk with cherry and berry licorice — 5 years ago

with Jeff

Claudiu Popovici

9.3

A strong wine but smoothy and a literaturii bit fruty ...it is good alone! — 6 years ago

Luca Michele Troiani

9.0

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 7 years ago

Trevor Neal

9.3

Very surprised that I enjoyed this sweet Italian red. Not too sweet like American sweet reds. Lovely — 8 years ago

Philip Stumbo

9.2

Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 8 years ago

Emilie Connor

9.1

Delicious with sushi, in Bari! Puglian wine- love the Nero. — 9 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 9 years ago

Peter Sultan

9.0

Upside down label! But very delish sweet tannins a locascio import — 10 years ago

Aaron Llorens

10

One of my favorite sweet wines. Cheap, running $9.80 at any Military Class Six, it has a slightly lower alcohol content at about 7.8%. It is partly carbonated — 10 years ago

Enrique

9.2

Delicioso. Pleno de sabor a fruta madura — 5 years ago

Andrea Fix Lovering

9.8

I loved this! Scents of cherry and leather, spice and eucalyptus. Notes of ripe fruit and licorice. Delicious and complex. Juicy and vibrant! — 5 years ago

S T

9.2

Nero di troia blended with local varietals.
Distinct, yet difficult-to- describe taste. Sour cherries, medium tannins, medium body, not dry. The finish is moderate.
Clean, balanced, good overall red. — 6 years ago

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 7 years ago

Molly Matthieson

8.9

At Mozza- with pizza! — 8 years ago

S Antonio

9.0

Vini E vini — 8 years ago

Amanda Marsh

9.9

Sweet like the sweetest grapes you could buy very light and tasty my new favorite!! — 9 years ago

Gerald Montoya

9.2

Focuses nose of sweet strawberry, cinamon, cocoa, spice, cherry and spearmint. Beautifully delicate and nuanced with less fruit and more savory notes of spice, decaying leaf, and big spearmint notes. Awesome with lamb! — 9 years ago

Richard Lewis

9.4

Red currants, big tannins - surprisingly young fruit despite the age — 10 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Gaspare Buscemi, RiBolla 1987 — 11 years ago