Riccardo Arrigoni

8.9

Buttafuoco storico AIS
Giovane. 2015 annata calda
Bevuto nel 2021 — 5 years ago

Hayden Hamilton

9.1

Really nice. — 7 years ago

C

9.1

Dry, crisp, astringent, and overall a solid medium bodied red with a hint of acrid aftertaste — 8 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.2

Algarve regional wine. Was really good. — 8 years ago

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 9 years ago

Gladys Xiques

9.0

Subtle with heavy Citrus fruits. A perfect summer wine with or without food. And a great price to boot! — 9 years ago

Peter N

9.4

Bottled 2011 #delicious grains and leaves and ripeness fresh foamy — 9 years ago

Raff

9.2

A bit of funk, ligh bodied, but more depth than just juice. A good freshness, and energetic. Lovely — 5 years ago

Enrique

9.2

Delicioso. Pleno de sabor a fruta madura — 7 years ago

Judy Lethbridge

9.0

A nice rose. Refreshing, but not too tart — 8 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.0

Snygg, slank, fruktdriven och med stor fräschör samt perfekt integrerade tanniner. (Post)modern Rioja i sin renaste form. — 8 years ago

Luca Michele Troiani

9.0

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 9 years ago

Francois Thery

9.5

One of the best Pinot I drank...great bouquet, simply excellent! — 9 years ago

John Wenzell

9.6

27 tastes great — 10 years ago

Emily Myers

9.5

Like a Pinot but more flavor. Berry, light — 5 years ago

Alan Snitow

9.2

Beautiful — 6 years ago

Jeff Orlowski

9.3

Baking spice and some earthiness on nose. Medium body, smooth, and dry. Red fruit, black fruit on very smooth palate with a nice long finish. Has aged well. — 7 years ago

with Michael and Joe

Laura Simak

9.8

So unique and multi-layered! Perfect balance of earthiness and fruit... a beautiful, delicious wine — 8 years ago

Carlo Maria Rossotto

9.0

Boca DOC 2010 Azienda Agricola Terrini. Nebbiolo, Vespolina e Uva rara. Three years in oak barrels. I had it with ravioli al plin with butter and black truffles (white not in season), culatello with grissini, and toma, with mom and dad. Good potential from Alto Piemonte — 9 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Green apple, lemon, stems, yeast, gardenia, tiny bit honeyed. Certified organic. Very good for $13 at Costco. — 9 years ago