Rebecca Fletcher

9.1

Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 10 years ago

Linda Hamaker

8.9

2013 and paired well with our dinner, but good all on its own. — 11 years ago

EatSommThings (Jimmy)

9.2

Sherry grape and Muscat. Odd blend but works remarkably well. Floral notes from Muscat and balanced acidity — 11 years ago

with Diana

Bridget Beall

9.0

A full, robust wine that hits your tastebuds in just the right way...not too overwhelming. Pairing it with beef stew - works well! — 11 years ago

Meghan Piatak

8.9

Sweet but not overly so
Good body — 12 years ago

Richard Rynda

8.9

Sweet, complex ... Cherry, blueberries, strawberries. , — 13 years ago

Roberto Carreno

9.2

A great and yung Malbec from Mendoza. — 13 years ago

Vic Goel

9.3

Scents of raisin, sumac, and alcohol, accented with date, fig, and raisin flavors. The high alcohol content makes it a bit hot to taste -- and sounds off-putting, but this wine works. Really well. The per bottle price at Zaytinya reflects a 3x markup, which is fair enough, but I'd buy this over and over again at $53 to have at home with a Mediterranean themed meal. — 10 years ago

Zeus Fonsi

9.0

I'm enjoying Gamay quite a bit.
The balance of fruit and acidity, plus the earthiness make it a great daily drinker.
Works with just about anything when it comes to food. — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.1

If you happen to have magret of duck lying around and perhaps serve it with duck fat fried potatoes, and maybe a side of Brussels sprouts, this works quite well despite its youth. Great QPR in cooler vintages. Honest earth-driven Willamette Pinot Noir. Re-buy? Hell yeah! — 11 years ago

Sarah C

9.3

Rainy Saturday afternoons mean taking down bottles of Gin. Another one bites the dust. Mixed with ginger beer & fresh lime juice and I'm happy! — 12 years ago

Doug Burress

Sales K&L Wines

9.2

Apple and cherry Friday cider! Yo Seattle! — 12 years ago

Daniel Penhos

8.9

Lot of maracuya and litchi aromas and very crisp acidity. Perfectly fresh for the season. Nicely paired with grouper fish over ratatouille. — 13 years ago

Dandelion Field

9.9

Super delicious and well balanced, lightly carbonated fall in love with mead — 11 years ago

Anthony Robinette

9.0

We let it decant for about an hour. This is a go to that works well on its own or with food. — 11 years ago

Glen Knight

9.1

Mom yummy😄😄such a great idea — 11 years ago

with Jim, Winehouse and 1 other

Mark Schmidt

9.0

Surprisingly light and fruity. Works well with wide variety of food. — 11 years ago

DAL 9000

9.2

Initial Big upfront with a bold almost harsh explosion of tannins that mellows quickly. ( we did decant this wine) but the second taste ( with lasagna) was softer with a complex changing taste that fades quickly. — 12 years ago

Da Boobie's Wine

8.9

Very nice balance with a smooth finish. Not too bold. Would pair with a variety of foods. Would drink again — 12 years ago

Igor Dralyuk

9.6

Thank you, Vadim! — 13 years ago