Mark Cartland

9.1

Garrigue and grapefruit pith on the nose. Nice weight on the palate with lightly sweetened pineapple upside down cake. — 10 years ago

with Roisin, Laura and 3 others

Bob Barry

General Manager Winebow

9.3

I liked the 12, even though the picture is upside down. Really diggin the 13. Go to Graves blanc. — 11 years ago

Tom DeLorme

9.7

Gorgeous Gorges - continues to evolve - in a great place, and showing no signs of decline - just lots of upside...very impressive. — 12 years ago

Mark Senn

9.0

Just a pup...lots of upside — 10 years ago

Eric Gardner

9.2

Delicious well balanced and creamy blanc de blanc that has all the upside of BdB and is also smooth as silk. Biscuity too. Serve it to your Brit friends, they'll go crazy over it. — 10 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.0

Love off-vintage Burgundy. Lots of fun to be had in '07s right now. Dried roses, sous-bois, a smattering of Savigny spice and mineral. Who knows what the upside is. — 11 years ago

DAG

9.8

@Bill Bender @Roman Sukley @V M @Steve Swaney zigzag dot commerce at verizon dot net and we continue the conversation offline. — 12 years ago

Michael Wilson

9.1

Yum. Why is this upside down. — 10 years ago

with Darwin, Shane and 1 other

JohnQ Boxler

Sales Berkeley Wine Company

8.9

Dark, savory streak of volcanic minerality. Nerello freaky was. Really dig this. Nice upside. Rebuy. — 11 years ago

Christine Havens

9.3

Honeycomb, dried apricot, fresh ginger, pineapple upside down cake, orange marmalade. Cloves on the back palate, nice viscosity, medium weight and acidity, quite a treat. Drinking beautifully now. — 11 years ago